SKINTASTIC BAKED POTATOES
You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy!
Provided by ggustin
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.
- Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.
Nutrition Facts : Calories 267.3 calories, Carbohydrate 37.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.7 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 1649.7 mg, Sugar 1.8 g
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Sarah Ghawi
[email protected]These potatoes were a disappointment. They were not crispy at all, and the inside was dry and mealy. I would not recommend this recipe.
Lisa Green
[email protected]These potatoes were a hit at my party! Everyone loved them. They were crispy, flavorful, and easy to make. I will definitely be making these again!
mohammed mohammed saleh
[email protected]These potatoes were amazing! They were so crispy on the outside and fluffy on the inside. The flavor was perfect. I will definitely be making these again!
Izu Billions
[email protected]I'm not a big fan of baked potatoes, but these were actually really good! The skin was crispy and the inside was fluffy and soft. I loved the flavor of the herbs and spices. I will definitely be making these again!
Ayesha Mustafa
[email protected]These potatoes were delicious! I loved the crispy skin and the fluffy inside. The herbs and spices added a really nice flavor. I will definitely be making these again!
Chris Mocahbee
[email protected]I thought these potatoes were just okay. They weren't as flavorful as I was hoping, and the skin was a bit too tough.
mohan Poon
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was good. I think I would try them again with a different cooking method.
Mdin Ali
[email protected]Meh. They were okay.
Robert Byford
[email protected]These potatoes were really easy to make and they turned out great! The skin was nice and crispy, and the inside was fluffy and soft. I loved the flavor of the herbs and spices. I will definitely be making these again!
AMDADUL HAQUE RAHIM
[email protected]I've never been a huge fan of baked potatoes, but these were amazing! The skin was so crispy and the inside was so fluffy. I loved the flavor of the herbs and spices. I will definitely be making these again!
Naira King oj
[email protected]These potatoes were absolutely delicious! The skin was crispy and flavorful, and the inside was fluffy and soft. I loved the addition of the herbs and spices, which gave the potatoes a really nice depth of flavor. I will definitely be making these ag