SKIRT STEAK WITH LENTIL SALAD
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column. A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan. A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top. It is classic Franey - uncomplicated, elegant and delicious.
Provided by Pierre Franey
Categories dinner, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- To make the lentil salad, put the water in a large saucepan. Wash the lentils in a colander and add to the saucepan. Add the carrots, bay leaf, thyme and salt. Cover and simmer 20 to 25 minutes. Do not overcook. Drain and remove the bay leaf and thyme sprigs.
- In a large mixing bowl combine the mustard, 3/4 cup of oil and the vinegar, onions, tarragon, salt and pepper. Blend well with a wire whisk. Add the lentils and stir. Serve warm, lukewarm or cool.
- To prepare the meat, sprinkle it on both sides with salt and pepper and brush with 1 tablespoon of oil.
- Heat a cast-iron skillet large enough to hold two steaks over high heat, add the steaks and brown them for 3 minutes for medium-rare. Turn and continue cooking until they are thoroughly browned, about 3 minutes more. Remove to a warm platter. Repeat the procedure for the two remaining steaks.
- Pour the fat from the skillet and reduce the heat. Add the butter, garlic and parsley. Cook briefly, stirring. Add any juices from the platter and blend well. Pour the sauce over the steaks and serve with the lentil salad immediately.
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Zabiullah Zabiullah
[email protected]This dish is a great way to enjoy a healthy and delicious meal without spending a lot of money.
Megraj Shrestha
[email protected]I love the smoky flavor of the steak. It's a great way to add depth of flavor to the dish.
Anabel Iriarte
[email protected]This recipe is a great way to get your daily dose of protein and vegetables. The steak is a great source of protein, and the lentil salad is packed with vegetables.
Md Aktarul
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to make this dish without any problems. It's a great recipe for beginners.
Bd Sujan
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to wow your friends and family.
Jassa Singh
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the lentil salad was delicious. I will definitely be making this recipe again.
Gifty Afranie
[email protected]This recipe is a great way to use up leftover lentils. I had some leftover lentils from a soup I made earlier in the week, and they worked perfectly in this recipe.
Josh Veach
[email protected]I'm always looking for new ways to cook steak, and this recipe is a great addition to my repertoire. The steak was cooked perfectly and the lentil salad was a delicious accompaniment.
Nobuhle Nhlangothi
[email protected]This dish is a great value. The ingredients are affordable and easy to find, and the recipe makes a lot of food. It's a great option for feeding a crowd.
Maulidi Abduli
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the steak, and they didn't even notice the lentils. I'm definitely going to be making this recipe again.
Doreen Miriam
[email protected]I love the combination of flavors in this dish. The steak is savory and slightly smoky, while the lentil salad is bright and tangy. The two flavors complement each other perfectly.
Arshad Malik
[email protected]This dish is a great way to enjoy steak without all the guilt. The lentil salad is a healthy and filling side dish that helps to balance out the richness of the steak.
Akash Ahmmed
[email protected]I'm a big fan of Mediterranean food, and this recipe is a great example of the cuisine. The flavors are bold and bright, and the ingredients are fresh and healthy. I highly recommend trying this dish.
Danovan Bailey
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even weeknight dinners. It's always a hit.
Hasnain Gull
[email protected]I love how versatile this recipe is. You can use any type of steak you like, and you can also customize the lentil salad to your liking. I added some chopped walnuts and dried cranberries to mine, and it was delicious.
Saqib Abbas
[email protected]This dish is a great way to use up leftover steak. I had some grilled skirt steak from the night before and it worked perfectly in this recipe. The lentil salad is also a great way to get your daily dose of vegetables.
cope nhagen
[email protected]I'm a beginner cook and this recipe was easy to follow. The instructions were clear and concise, and the dish turned out great. I'm definitely going to try more recipes from this website.
Nevelle Hood
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steak and the lentil salad. I will definitely be making this again.
Shah Waiz
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and had a great texture. The dressing was also delicious and really brought the whole dish together.
Miliam Mutizha
[email protected]This recipe was an absolute delight! The skirt steak was cooked to perfection, tender and juicy, while the lentil salad added a refreshing and flavorful contrast. I highly recommend trying this dish.