SKIRT STEAK WITH SPICY COCONUT DRESSING
This recipe is exceptionally weeknight-friendly-it goes from start to finish in less than an hour-and fully adaptable depending on the tastes of your family.
Provided by Carla Lalli Music
Categories Dinner Steak Salad Chile Pepper Ginger Coconut Lime Juice Avocado Lettuce Cilantro Beef Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Kid-Friendly Small Plates Quick & Easy Quick and Healthy
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine chile, garlic, ginger, coconut cream, and lime juice. Season with salt and stir to combine. Stir in coconut and taste dressing: It should be fairly tangy, spicy, and salty to balance the mild iceberg. Dressing may seize up and seem very thick, but it will loosen up when tossed with the salad.
- Season steak on both sides with salt.
- Place a 10- or 12-inch skillet, preferably cast-iron, over medium-high heat. Add oil and when it shimmers, place steaks carefully into pan and cook, undisturbed, until browned on underside, 2-3 minutes. Turn and cook until browned on second side and medium-rare, about 2 minutes longer. Transfer steaks to a platter and let rest 5-10 minutes before cutting against the grain into 1/4-inch slices.
- Add lettuce and cilantro to bowl with dressing and toss to coat. Taste the lettuce and add more salt and/or lime juice if needed. Add avocado and toss gently to distribute. Serve steak and salad with lime wedges for squeezing over.
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Ify Sara
[email protected]This recipe was a disappointment. The steak was dry and the dressing was bland.
Bentley Carroll
[email protected]The instructions were a bit unclear, but the dish turned out great in the end. I'll definitely make this again.
Parul Parul
[email protected]I found this recipe to be too spicy for my taste. I'll try making it again with less chili peppers.
Usmankoko Usmankoko
[email protected]The steak was a bit tough, but the spicy coconut dressing was amazing! I'll definitely try this recipe again with a different cut of steak.
Saazi Collections
[email protected]This recipe is a winner! The steak was cooked perfectly and the dressing was delicious. I served it with jasmine rice and a side of vegetables.
Annebelle Barnard
[email protected]I love the combination of flavors in this dish. The spicy coconut dressing is the perfect complement to the savory steak. I'll definitely be making this again soon.
RockCoder 99
[email protected]This recipe was easy to follow and the results were fantastic! The steak was tender and flavorful, and the spicy coconut dressing added a nice kick. Will definitely make this again!
Raiz Akhter
[email protected]The flavors in this dish were incredible! The coconut dressing was the perfect complement to the savory steak. I'll definitely be adding this recipe to my regular rotation.
Ahtesham Ali
[email protected]This dish was amazing! The steak was cooked perfectly, and the spicy coconut dressing was out of this world. I'll definitely be making this again.
Hadid Aadid
[email protected]I love this skirt steak with spicy coconut dressing recipe. It's so easy to make and always turns out delicious. The steak is always tender and flavorful, and the dressing is the perfect balance of spicy and sweet.
AbuBakar AbdulQayyum
[email protected]I tried this recipe last night and it was a hit! My family loved the zesty flavors of the coconut dressing and the tender, flavorful steak. Will definitely be making this again.
Chilu Ambali
[email protected]This skirt steak with spicy coconut dressing was an absolute delight! The flavors were incredibly balanced, with a perfect blend of heat and sweetness. The steak was cooked to perfection – tender and juicy on the inside, with a slightly crispy exteri