SKIRT STEAKS WITH RED WINE BUTTER SAUCE (ART SMITH)
Make and share this Skirt Steaks With Red Wine Butter Sauce (Art Smith) recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season steaks with salt and pepper.
- Heat oil in a large skillet over high heat until the oil is very hot but not smoking.
- Add in the steaks; cook until the undersides are well browned, about 3 minutes.
- Decrease heat to medium; turn and cook until the other sides are browned and the steaks feel somewhat soft when pressed in the center, about 4 minutes more for medium-rare (do not cook skirt steak more than medium-rare, or it will toughen).
- Transfer the steaks to 4 dinner plates.
- Drain the fat from the skillet; add in the red wine, shallots, and garlic; bring to a boil over high heat.
- Boil until the wine has reduced by half, about 3 minutes.
- Decrease heat to very low; whisk in the butter, 1 tablespoon at a time, to slightly thicken the sauce.
- Season with salt and pepper.
- Pour some of the sauce over the steaks and sprinkle with parsley; serve immediately.
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Shift Manager
[email protected]I love that this recipe is so versatile. You can use different types of steak, and you can adjust the sauce to your own taste.
Susu Susu
[email protected]This recipe is a great way to impress your guests. The steak is always a hit.
Nancy Kats
[email protected]I've never made skirt steak before, but this recipe made it easy. The steak was cooked perfectly and the sauce was delicious.
Clifford Amoah
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Hasan King Hasan King
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was so tender and juicy, and the sauce was incredible.
Kayizzi Emmanuel
[email protected]I made this recipe for my family and they all loved it. The steak was cooked perfectly and the sauce was amazing.
Orbit Saturn
[email protected]I followed the recipe exactly and the steak turned out perfect. The sauce was also delicious.
Neo Moroana
[email protected]This is the best steak recipe I've ever tried. The red wine butter sauce is incredible.
babar babar
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was so tender and flavorful, and the sauce was to die for.
Hosain Mollah
[email protected]This recipe is definitely a keeper. It's easy to make and the results are amazing.
Nikhil Magar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and the sauce is always amazing.
Nicholas Youngwirth
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
kashif SHAIKH
[email protected]This is my new go-to recipe for skirt steak. It's so easy to make and always turns out perfectly.
Saadat Ali
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the steak and the sauce.
Stacie Gordon
[email protected]I'm not a huge fan of red wine, but I loved the sauce in this recipe. It was so smooth and creamy, and it really brought out the flavor of the steak.
Fatima
[email protected]This recipe was easy to follow and turned out great! The steak was tender and juicy, and the sauce was rich and flavorful.
Sultan Qureshi
[email protected]OMG, this was the best skirt steak I've ever had! The red wine butter sauce was so flavorful and complemented the steak perfectly.