This creamy, dreamy dessert is so quick and easy to make! I made it for Father's Day and AGAIN I almost didn't get any because people were coming back for seconds before some of us even had a chance to taste it! Prep time does not include setting time.
Provided by MMers
Categories Dessert
Time 15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.
- Press firmly onto bottom of pan.
- Refrigerate for 10 minutes.
- Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.
- Gently stir in 1/2 of the Cool Whip.
- Spread evenly over crust.
- Sprinkle chopped Skor bars over cream cheese layer.
- Pour milk into a large bowl.
- Add pudding mixes.
- Beat for one minute.
- Pour over Skor layer.
- Let stand for 5 minutes or until thickened.
- Spread remaining Cool Whip over pudding layer.
- Refrigerate for 2 hours.
- Cut into squares.
- Store leftovers in fridge.
- Note: I placed the Skor chocolate bars in the freezer for about 30 minutes to make chopping easier.
- Actually, I used a hammer to break them into pieces.
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Ashlee Otterman
[email protected]This dessert was a complete disaster. It was too sweet, too dense, and just overall not good.
Myla Langton
[email protected]I followed the recipe exactly, but my dessert didn't turn out as well as I hoped. I think I might have overcooked it.
Kay Britton
[email protected]The Skor chocolate bar dessert was good, but I think it could have been better if I had used a different type of chocolate.
Nusrat Ghulam
[email protected]I found this recipe to be a bit complicated and time-consuming, but the end result was worth it.
Subhan Hashmi
[email protected]This dessert was a bit too sweet for my taste, but overall it was still good.
Ahmed Kayani
[email protected]I've tried many Skor chocolate bar dessert recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Bert Naillon
[email protected]This is the best Skor chocolate bar dessert I've ever had. The chocolate and peanut butter flavors are perfectly balanced.
Nizam Nizam
[email protected]I made this dessert for my family and they all loved it. It was easy to make and the results were amazing.
Maci Renee
[email protected]The Skor chocolate bar dessert was delicious! The combination of chocolate, peanut butter, and toffee was perfect.
Florence Godfrey
[email protected]I've made this dessert several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a weeknight treat.
Faida Yves Moses
[email protected]This Skor chocolate bar dessert was a hit at my dinner party! It was easy to make and everyone loved it.