SLICE AND BAKE SUGAR COOKIES RECIPE
Provided by รก-47184
Number Of Ingredients 7
Steps:
- 1. In a stand mixer, cream the butter and sugar together 2. Add the egg and vanilla and beat on medium speed until mixed well, scraping the sides as needed 3. Add the flour and nutmeg 4. mix until just combined(scraping down the sides once). Be careful not to overmix 5. Form the dough into a thick log (about 8-10" long) Press the log tightly together so that there are no air pockets in the cookie dough. 6. Place a long sheet of plastic wrap on the counter or table 7. Place sprinkles on the plastic wrap 8. Roll the cookie dough log in the sprinkles until it it completely covered, adding more as needed. 9. Wrap the dough in the plastic wrap and refrigerate the dough for at least 2 hours 10. Heat the oven to 325 degrees 11. Remove the cookie dough from the refrigerator and unwrap it 12. Using a sharp knife, cut slices off the cookie dough log. Cut the slices 1/4" thick or a little less 13. Place the cookie dough slices on a baking sheet with a silicone mat (or lightly grease the cookie sheet) 14. Bake for 10-12 minutes, or just until the cookies are set. Don't allow them to brown. 15. Allow the cookies to cool for 3-5 minutes on the baking sheet, then remove them to wire racks to cool completely. 16. Store in an airtight container.
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[email protected]I'll definitely be making these cookies again.
Bhut Madliisa
[email protected]These cookies are a must-try!
Malcolm Sturgis
[email protected]I give these cookies a 9 out of 10.
ygtx A
[email protected]These cookies are 5 stars!
gul nawaz bhatti
[email protected]I would definitely recommend this recipe to others.
Reh An
[email protected]Overall, I'm happy with these cookies. They're easy to make and they taste great.
Yahouza Jamilou
[email protected]I had some trouble getting the cookies to slice evenly. They kept breaking apart.
kwame koomson
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
volar michael Jacksn 2
[email protected]I love that these cookies can be made ahead of time. It makes it so easy to have fresh-baked cookies whenever I want them.
Action Rai
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just because.
Gorgeous Eirol
[email protected]I've tried several different slice-and-bake sugar cookie recipes, and this one is by far the best. The cookies are soft and chewy, and they have a great flavor.
JoyceKaren Ilagan
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover sugar cookie dough.
deezHUXYGaminGYT
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Qaiser Maher
[email protected]These cookies are delicious! I love the way the sugar crystals caramelize on the edges.
Germain Trim
[email protected]I've made these cookies several times now and they're always a hit! They're soft and chewy, with the perfect amount of sweetness.
Naiem Pabna _official
[email protected]These cookies were so easy to make and they turned out perfectly! I love that they're slice-and-bake, so I can make a batch ahead of time and then just slice and bake them when I'm ready to eat them.