SLOPPY JOES FOR 200
Make and share this Sloppy Joes for 200 recipe from Food.com.
Provided by Shirl J 831
Categories Meat
Time 50m
Yield 200 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger and combine with rest of ingredients.
- Simmer until ready to serve.
- Times are approximately.
Nutrition Facts : Calories 142.8, Fat 7.8, SaturatedFat 3, Cholesterol 45.7, Sodium 138.7, Carbohydrate 3.1, Fiber 0.2, Sugar 2.7, Protein 14.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juna Sunar
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these Sloppy Joes without any problems. They turned out great, and my family loved them.
Justin jake
[email protected]These Sloppy Joes are the perfect food for game day. They're easy to eat with one hand, and they're always a crowd-pleaser. I always make a big batch when I'm hosting a game day party.
Tracey Harmse
[email protected]These Sloppy Joes are always a hit with my friends and family. I've made them for potlucks, parties, and even tailgating events. Everyone loves them!
Rahul Raveendran
[email protected]One of the things I love about this recipe is how versatile it is. I can add different ingredients to change up the flavor. I've added everything from diced peppers to shredded cheese, and it's always delicious.
Nizam Khan
[email protected]I love that I can make a big batch of Sloppy Joes and freeze the leftovers. It's so convenient to have a quick and easy meal on hand when I'm short on time.
Dimath Methsilu
[email protected]This recipe is a great way to feed a crowd on a budget. I can make a huge batch of Sloppy Joes for less than $20. And the best part is, they taste just as good as the Sloppy Joes I've had at restaurants.
Sidra Farooq
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my family loves it. I always have the ingredients on hand, so I can whip up a batch of Sloppy Joes in no time.
Mahdy Mia
[email protected]This was the first time I've ever made Sloppy Joes, and they turned out great! I followed the recipe exactly, and they were delicious. I'm definitely going to be making them again.
Owoicho Micheal
[email protected]I love making these Sloppy Joes when I'm camping. They're easy to cook over a campfire, and they're always a hit with my camping buddies.
Durelle africa Thia
[email protected]These Sloppy Joes are perfect for tailgating! They're easy to transport, and they can be eaten with just a fork. I always get rave reviews when I bring them to football games.
Zikera Williams
[email protected]I'm always looking for new and exciting recipes to serve at parties. These Sloppy Joes were a huge hit! They were easy to make ahead of time, and they were a crowd-pleaser. I will definitely be making them again for my next party.
Dagmawit Sisay
[email protected]I was looking for a healthier version of Sloppy Joes, and this recipe delivered. I used ground turkey instead of beef, and I added extra vegetables. The Sloppy Joes were still delicious, and I felt good about feeding them to my family.
Charles Addo
[email protected]I was pleasantly surprised by how affordable this recipe was. I was able to make a huge batch of Sloppy Joes for less than $20. And the best part is, they tasted just as good as the Sloppy Joes I've had at restaurants.
Haybre Fortuin
[email protected]I've been making Sloppy Joes for years, but this recipe is by far the best. The combination of spices and ingredients is perfect, and the meat is always so tender and flavorful. I highly recommend this recipe to anyone who loves Sloppy Joes.
Tapu Biswas
[email protected]I'm always looking for quick and easy meals to feed my family on busy weeknights. This recipe fit the bill perfectly! My kids loved the Sloppy Joes, and I loved how easy they were to clean up.
Kristine Campbell
[email protected]These Sloppy Joes were a hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.