SLOW-COOKED FRUITED OATMEAL WITH NUTS
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cook, covered, on low until liquid is absorbed, 6-8 hours., Spoon oatmeal into bowls. Sprinkle with almonds and pecans. If desired, drizzle with additional milk.
Nutrition Facts : Calories 306 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 28mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
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Mystic Heart
[email protected]5 stars! This oatmeal is a must-try for any oatmeal lover. It's hearty, flavorful, and so easy to make.
Nelton Bsisse
[email protected]I'm not usually a big fan of oatmeal, but this recipe changed my mind! The slow-cooking process made the oats so creamy and flavorful.
Shapla Miss
[email protected]This was a great recipe for a cold winter morning! The oatmeal was warm and comforting, and the fruit and nuts added a nice touch of sweetness and crunch.
Keon Miller
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was decent. I would probably make it again, but I might try a different fruit and nut combination next time.
saabir saabir
[email protected]I found the recipe to be a bit bland. I added some extra spices and sweetener to taste.
Andrew Stevens
[email protected]Not a fan of the texture. It was too mushy for my taste.
Jibon Kumar
[email protected]This is my new favorite oatmeal recipe! I love that I can throw everything in the slow cooker before bed and wake up to a hot, delicious breakfast.
Jibiril Ahmad
[email protected]I used a mix of berries and nuts, and it was delicious! The slow cooking process really brought out the flavors.
Ashwin Jacobs
[email protected]Followed the recipe exactly and it turned out amazing! Perfect balance of flavors and textures.
ray wilson
[email protected]This oatmeal was a delightful start to my day! The fruit and nuts added a nice sweetness and crunch, and the slow-cooking process made the oats creamy and tender. I'll definitely be making this again!