SLOW COOKED MASCARPONE POLENTA
Scott Conant makes his polenta in a crockpot at his restuarant to serve his guests. You can make as much as You want, and Hes says its the creamiest polental. I just added mascarpone to make it creamier. I call polenta the italian mash. Its so much easier and much less time consuming than mashed potatoes. Also a nice change.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Side Dishes
Time 6h
Number Of Ingredients 6
Steps:
- 1. Remember not to use quik cooking polenta.
- 2. Pour one quart of boiling water in med-lg crockpot. Pour polenta in a stream, and start striring and wisking.
- 3. Put lid on and cook on low. Stir polenta every hour or so so polenta dont stick to bottom. It will appear to look done after 3 hours but isnt, cooking time 6hrs. The longer you cook the cremier the polenta. If it appears to be looking too stiff add some more heavy cream, a little at a time.
- 4. 30 mins before serving, add the mascarpone cheese and 1/4 cup heavy cream stir well. Can be turned to warm before serving dinner. Test for seasoning. May add pepper and italian seasoning. Enjoy with favorite dinner.
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Laura Martiño Romero
[email protected]This was a delicious and easy recipe. I especially liked the addition of mascarpone, which gave the polenta a creamy and luxurious texture. I would definitely recommend this recipe to others.
Sekiwala Givan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy texture of the polenta and the subtle sweetness of the mascarpone. I will definitely be making this again.
Brenda Roemhild
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some more seasoning or a flavorful sauce.
Shah Baba
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the mascarpone added a nice touch of richness. I served it with a simple tomato sauce and it was a hit with my family.
Rahib Halipoto
[email protected]This recipe was easy to follow and the polenta turned out perfectly. I loved the addition of mascarpone, which made it extra creamy and delicious. I will definitely be making this again.
Byron Oyango
[email protected]This was a great recipe! The polenta was creamy and cheesy, and the mascarpone added a nice richness. I served it with a simple tomato sauce and it was a hit with my family.
MD bratul Sami
[email protected]This recipe was delicious! I made it for a dinner party and everyone loved it. The polenta was creamy and flavorful, and the mascarpone added a touch of luxury. I will definitely be making this again.
Mummy Haawa Hawa
[email protected]This recipe was a disaster! The polenta never thickened, and it ended up being more like a soup. I'm not sure what I did wrong.
Prince Okeke
[email protected]The polenta was a bit too thick for my liking, but the flavor was good. I think I would try it again with a little less liquid.
Sonisha Rai
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some more seasoning or a flavorful sauce.
Yasir Faridi
[email protected]This was a delicious and easy recipe. I especially liked the addition of mascarpone, which gave the polenta a creamy and luxurious texture. I would definitely recommend this recipe to others.
Mohadev Paul
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The mascarpone made it so smooth and creamy, and the slow cooking process gave it a deep, rich flavor. I will definitely be making this again!
arif khan joy khan
[email protected]This dish was a hit with my family! Everyone loved the creamy texture of the polenta and the subtle sweetness of the mascarpone. I also appreciated how easy it was to make. I'll definitely be adding this to my regular rotation of recipes.
Abubakarr Kamara
[email protected]Amazing recipe! The polenta was creamy and flavorful, and the mascarpone added a rich, decadent touch. I topped it with some roasted tomatoes and grilled chicken, and it was a perfect meal. I'll definitely be making this again!