SLOW-COOKED PORK LOIN

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Slow-Cooked Pork Loin image

Sweet apple undertones lend special flair to Kathleen Hendrick's low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that'll keep them coming back for more!

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 12 servings.

Number Of Ingredients 11

1 boneless pork loin roast (3-1/2 to 4 pounds)
1 tablespoon canola oil
1 medium onion, chopped
1 celery rib, cut into 1-inch pieces
1 envelope brown gravy mix
1 cup water
1 cup unsweetened apple juice
1/2 cup unsweetened applesauce
2 teaspoons Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Steps:

  • Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker. , In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast.

Nutrition Facts : Calories 204 calories, Fat 8g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 294mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

MeNa RaJpOt
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This pork loin recipe is a winner! The meat was so tender and juicy, and the flavors were amazing. I'll definitely be making this again and again.


Giri raj Khanal
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I'm so glad I found this recipe. It's a delicious and easy way to cook pork loin. I'll definitely be making it again.


josh hollis
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This pork loin recipe is a great way to add some variety to your weekly menu. It's a delicious and easy-to-make dish that the whole family will love.


Khosa Talib
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I love that this recipe can be made in the slow cooker or the oven. I usually make it in the slow cooker, but when I'm short on time, I'll make it in the oven.


Jeffy Jeffy
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This recipe is a great way to use up leftover cranberry sauce. I always have a can of cranberry sauce in the fridge after Thanksgiving and this is a great way to use it up.


shiv yadav
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I'm always looking for healthy pork loin recipes and this one fits the bill. It's low in fat and calories, but still packed with flavor.


Miss bloch Miss bloch
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This pork loin recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.


AB Ab
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I love that this recipe can be made ahead of time. I often make it the night before and then reheat it the next day.


Akmal Awan
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This recipe is perfect for a crowd. I doubled the recipe and it fed 12 people easily.


iloa Kupu
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I've made this recipe with both boneless and bone-in pork loin and it's always delicious. The bone-in pork loin adds a little extra flavor, but the boneless pork loin is just as good.


razib reza
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This pork loin recipe is a great way to use up leftover pork. I always have a container of pulled pork in the freezer and this is a great way to use it up.


Justen
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I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.


Khizir Hayat Khan
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This recipe is a great way to impress your guests. The pork loin is always a showstopper and the sauce is so elegant.


joshua layea
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I'm always looking for new pork loin recipes and this one definitely didn't disappoint. The meat was cooked to perfection and the sauce was incredible.


Ayaz khan M
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This pork loin recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the slow cooker and come home to a delicious meal.


VIVO CHICKN
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I love that this recipe is so versatile. I've made it with different herbs and spices each time and it's always delicious.


Rachel LaBastide
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This recipe is so easy to follow, even for a beginner cook like me. The pork loin turned out beautifully and was so flavorful.


lyne tifah
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I've made this recipe several times now and it's always a hit. The pork loin is always cooked perfectly and the sauce is delicious.


Jeannine Horn
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This pork loin recipe is a keeper! The meat was so tender and juicy, and the flavors were amazing. I'll definitely be making this again.