SLOW COOKED TERIYAKI VENISON
My husband is an avid hunter and venison lover. I never really cared for venison roast until now. This roast is so tender and tasty it will have you coming back for more.
Provided by KGora
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h25m
Yield 8
Number Of Ingredients 7
Steps:
- Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low setting for 6 hours or until meat is tender. Remove meat from slow cooker, cover, and let stand for 15 minutes.
- Pour drippings through strainer into medium sized bowl, return juices to slow cooker and discard material in strainer. In a small bowl, combine water and cornstarch until smooth; stir into cooking juices until well combined. Cover and cook on High until thickened, about 15 minutes. Slice meat and serve with gravy.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 30.8 g, Cholesterol 85.8 mg, Fat 2.5 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 783.3 mg, Sugar 28 g
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sofikul 4man
[email protected]Will definitely make again!
AL Amin (Orbin Chowdhury)
[email protected]Amazing!
Huma usman
[email protected]I thought the teriyaki sauce was a bit too sweet for my taste, but the venison was cooked perfectly.
STEVEN KAMARA
[email protected]This recipe was easy to follow, and the end result was delicious. The venison was cooked perfectly, and the teriyaki sauce was flavorful and not too sweet.
Tatiana
[email protected]The venison was a bit tough, but the teriyaki sauce was amazing. I'll try it again with a different cut of meat.
Gary Brown
[email protected]This was my first time cooking venison, and I was really impressed. The meat was incredibly tender, and the teriyaki sauce was delicious. I'll definitely be making this again.
Saim Ali Shah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The venison is always cooked to perfection, and the teriyaki sauce is addictive.
Yasmin Liban
[email protected]This teriyaki venison recipe was a hit! The meat was tender and juicy, and the sauce was flavorful without being overpowering. I served it over rice, and it was the perfect comfort food for a cold night.