SLOW-COOKED, TEXAS-STYLE BEEF BRISKET
This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with tortillas), or leave it as is and serve it with fresh rolls.
Provided by Ly
Categories 100+ Everyday Cooking Recipes
Time P1DT1h15m
Yield 20
Number Of Ingredients 8
Steps:
- Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
- Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
- After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 8.9 g, Cholesterol 74.6 mg, Fat 26.6 g, Fiber 0.1 g, Protein 19.1 g, SaturatedFat 10 g, Sodium 322.5 mg, Sugar 8.1 g
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RM Mahamud
[email protected]This brisket is the best I've ever had. Thank you for sharing this recipe.
Shamim reza
[email protected]I'm so glad I found this recipe. It's the perfect way to cook a brisket.
Nourhan Abd elhade
[email protected]This recipe is a keeper. I'll definitely be making it again.
Thunderbolt
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so good.
sonya randles mansker
[email protected]This brisket is amazing! I've never had anything like it before.
Mark Preston Harrison
[email protected]I'm a Texan and I can say that this recipe is the real deal. The brisket was perfect.
Shahzab All
[email protected]I followed the recipe exactly and the brisket turned out tough. I'm not sure what went wrong.
Dammam Dammam
[email protected]The brisket was a little dry, but the flavor was still good.
Gum
[email protected]This was my first time making brisket and I'm so glad I chose this recipe. It was easy to follow and the results were incredible.
Tm Simanto
[email protected]I've made this recipe several times and it's always a hit. The beef is so juicy and the sauce is amazing.
Faruk vai
[email protected]This brisket is fall-apart tender and packed with flavor. The perfect comfort food for a cold winter day.