SLOW COOKER BARBACOA-STYLE BEEF TACOS RECIPE BY TASTY
These aren't your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. If you somehow have any leftover barbacoa, toss it into your next salad or serve it with a side of rice and beans.
Provided by Scott Loitsch
Categories Dinner
Time 8h30m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Cut the beef into 6-8 large chunks. Season all over with pepper and salt.
- Heat the oil in a large skillet over medium-high heat. Sear the beef, in batches if necessary, on all sides, until browned. Transfer the seared meat to a slow cooker.
- In a medium bowl, combine the chipotles, garlic, cumin, oregano, cloves, salt, pepper, beef broth, apple cider vinegar, and lime juice. Mix well.
- Pour the marinade over the beef in the slow cooker and add the bay leaves. Cover and cook on low for 8 hours, until the meat can be shredded easily.
- Remove and discard the bay leaves. Remove and shred the beef, then return to the slow cooker to marinate in the sauce for at least 10 more minutes, or until ready to serve.
- To serve, add the shredded beef to your choice of tortillas with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 395 calories, Carbohydrate 7 grams, Fat 16 grams, Fiber 1 gram, Protein 54 grams, Sugar 1 gram
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Cathy Catherine
[email protected]I didn't love the pineapple salsa on these tacos, but the beef was cooked perfectly.
Simon!Tamim Sorkar
[email protected]These tacos were a bit too spicy for me, but I still enjoyed them.
Gladys Harper
[email protected]I loved the pineapple salsa on these tacos! It was a great way to add some sweetness and acidity.
MOOi ASD
[email protected]These tacos were easy to make and so good! I will definitely be making them again.
Imtiaz Hasan Sumon
[email protected]I made these tacos last night and they were a hit! My family loved them.
Habibu alikofa
[email protected]These tacos were delicious! The beef was tender and flavorful, and the pineapple salsa was a great topping.
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[email protected]I loved these tacos! The beef was cooked perfectly and the pineapple salsa was a great addition. I will definitely be making these again.
Nikos Ioannoy
[email protected]These tacos were amazing! The beef was so tender and flavorful, and the pineapple salsa was the perfect topping. I will definitely be making these again and again.
ad Angel
[email protected]I've made these tacos several times now and they're always a hit! The beef is always tender and juicy, and the pineapple salsa is the perfect topping. I highly recommend this recipe.
Ballo Ahmed
[email protected]These tacos were easy to make and so delicious! The beef was tender and flavorful, and the pineapple salsa was a great addition. I will definitely be making these again.
Ava Wilson
[email protected]I love these tacos! The beef is always so tender and flavorful, and the pineapple salsa is a great way to add some sweetness and acidity. I highly recommend this recipe.
Abdussalam Sulaiman Abdulkadir
[email protected]These tacos were delicious! The beef was cooked perfectly and the pineapple salsa was the perfect complement. I will definitely be making these again.
Angela Van Hulzen
[email protected]I made these tacos last night and they were a hit! My family loved them. The beef was so tender and juicy, and the pineapple salsa added a nice sweetness and acidity. I will definitely be making these again.
Mickey Miya
[email protected]These tacos were amazing! The beef was so tender and flavorful, and the pineapple salsa was the perfect topping. I will definitely be making these again. Thanks for sharing the recipe!