SLOW-COOKER BARBECUED PULLED-PORK FAJITAS
Enjoy party-perfect hot sandwiches in a help-yourself style.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h45m
Yield 18
Number Of Ingredients 12
Steps:
- Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
- Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 620 mg
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zk joker99
[email protected]Loved the smoky flavor of the pork and the fajita seasoning. Great recipe for a weeknight meal.
Bewafa Sanam
[email protected]The pork was incredibly juicy and delicious. Paired perfectly with the tangy and smoky BBQ sauce.
Alexus Banks
[email protected]The recipe was easy to follow and the end result was delicious. Only minor complaint is that it was a bit time-consuming.
Salman Brohi
[email protected]I've never been a fan of pulled pork, but this recipe changed my mind! So flavorful and versatile!
Myles
[email protected]The meat was cooked perfectly - tender and succulent. However the fajita veggies were a bit too crispy for my liking.
Wisham Gul
[email protected]I accidentally added too much chili powder and it was a bit too spicy for my liking. Otherwise, the recipe was great!
Nicholas Cook
[email protected]Absolutely love this dish - the meat is so tender! Only complaint is that it made a lot of dirty dishes.
Berenice Kelly
[email protected]Really impressed with how flavorful and juicy the pork was after cooking in the slow cooker all day.
shahmeer Bhatti
[email protected]Not a huge fan of pulled pork, but I'd gladly make this again!
Ejiro Fejiro
[email protected]Love this recipe! So quick and easy to throw together before a long day at work.
Okhuarobo Queen
[email protected]Meat was tender and easy to shred. However, the flavor was a bit bland for my taste. I ended up adding some extra chili powder and cumin.
Brandy Stroop
[email protected]Great recipe! One tip: if you're using a smaller slow cooker, you might want to reduce the amount of liquid you add to the pot.
Yasir Bawary
[email protected]Made this for my family and everyone raved about it. Meat was fork tender and full of flavor! 10/10 will make again.
Tomika Freeman
[email protected]Fantastic slow cooker pulled pork for an effortless Mexican meal. Loved the subtle smokiness of the chipotle.