SLOW COOKER BEEF AND BEAN BURRITOS
Make and share this Slow Cooker Beef and Bean Burritos recipe from Food.com.
Provided by greysangel
Categories One Dish Meal
Time 9h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from meat; rub seasoning mix over both sides of meat.
- Place meat in an electric slow cooker coated with cooking spray.
- Add ingredients through green chiles.
- Cover with lid; cook on low-heat setting for 9 hours.
- Remove meat from slow cooker, reserving cooking liquid.
- Shred meat with two forks.
- Combine meat and reserved cooking liquid; stir well.
- Add refried beans stirring to combine.
- Warm tortillas according to package directions.
- Spoon a heaping 1/3 cup meat mixture.
- Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.
Nutrition Facts : Calories 457.7, Fat 16, SaturatedFat 8, Cholesterol 96.9, Sodium 1429.9, Carbohydrate 39.6, Fiber 9.7, Sugar 12.1, Protein 39.7
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Bozlur Rashid
[email protected]I'm going to make these burritos for my next party. They look like they would be a big hit.
Mr Azad
[email protected]I can't wait to try this recipe. It looks so delicious.
Adeeb Burdi
[email protected]I'm always looking for new and easy recipes for my slow cooker. This recipe is definitely a keeper.
Ademola Aderonke
[email protected]These burritos are a great way to use up leftover beef. I always have some leftover beef in my freezer, and this is a great way to use it up.
M Hamza kharal
[email protected]I'm not a big fan of beef, but I loved these burritos. The beef was so tender and flavorful.
Karro Samuel
[email protected]These burritos are perfect for meal prep. I make a big batch on the weekend and then have lunch or dinner ready all week.
Brain Isaac
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Md Sarfaraaz
[email protected]I've tried this recipe a few times now, and I've never been disappointed. The burritos are always delicious and easy to make.
Saif Tarar
[email protected]These burritos were way too spicy for me. I couldn't even finish one.
Hammad Viki
[email protected]I followed the recipe exactly, but my burritos turned out dry. I think I should have added more liquid.
Santi cardoso
[email protected]These burritos were a little bland for my taste. I would add some extra spices next time.
Wyatt Smith
[email protected]I wasn't sure how these burritos would turn out, but I was pleasantly surprised. The beef was tender and flavorful, and the beans and vegetables added a nice crunch. The cheese and sour cream were the perfect finishing touch.
Chizelle Greeff
[email protected]I've made these burritos several times now, and they're always a hit. The beef is always tender and juicy, and the beans and vegetables add a nice flavor and texture.
Miguel Felix
[email protected]These burritos are perfect for a busy weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Mudassar Allee
[email protected]I love that this recipe is so easy to make. I just threw everything in my slow cooker and let it cook all day. When I came home from work, dinner was ready!
James Flynn
[email protected]These burritos were a hit with my family! The beef was tender and flavorful, and the beans and vegetables added a nice texture and flavor. The cheese and sour cream were the perfect finishing touch.