SLOW COOKER BEEF BURGUNDY
I made this for dinner tonight and it was quite good. I did add more garlic and also rosemary and thyme to add a little more flavor and because both of those herbs mix so nicely with red wine in cooking. I also used extra onions and mushrooms. Feel free to experiment with seasonings and veggies though the recipe as is is more classic. This is an extremely simple recipe for an old classic and practically foolproof. Your crockpot may cook slower or quicker though, so be aware of that.
Provided by JanetB-KY
Categories Stew
Time 12h10m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl or plastic food bag,combine flour, salt, pepper and beef; mix well then put into a 3 1/2 or 4-quart slow cooker, larger if you are using extra vegetables.
- Add all remaining ingredients; mix well.
- Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender; garnish with oregano.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #beef #french #easy #european #beginner-cook #holiday-event #low-fat #stews #crock-pot-slow-cooker #dietary #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #meat #taste-mood #savory #equipment #3-steps-or-less
You'll also love
Atta Tabey
[email protected]This recipe is not worth your time. The beef burgundy was bland and the sauce was watery.
Diane_ Cookiez
[email protected]I followed the recipe exactly but the beef burgundy turned out dry. I'm not sure what went wrong.
Darea
[email protected]The beef burgundy was a bit too salty for my taste, but overall it was a good recipe.
manuel clemente
[email protected]This beef burgundy was easy to make and it tasted great. I will definitely be making this again.
numan butt
[email protected]I'm not a big fan of beef burgundy, but this recipe changed my mind. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Sarah Dudley
[email protected]This recipe is a great way to use up leftover beef. The beef burgundy was delicious and the sauce was perfect for serving over rice or noodles.
Letasi
[email protected]I made this beef burgundy for a dinner party and it was a huge success. Everyone loved it!
md mizan rr
[email protected]This beef burgundy was delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Kawooya Sharif
[email protected]This recipe is a keeper! The beef burgundy was so easy to make and it tasted amazing. I will definitely be making this again and again.
Muhammad Koye
[email protected]I followed the recipe exactly and the beef burgundy turned out perfectly. The meat was so tender and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Inara Hernandez
[email protected]This beef burgundy was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.