SLOW-COOKER BEEF RAGOUT ON POLENTA
Come home to relish this slow-cooked beef ragout served over polenta - a perfect Italian-style dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 5
Number Of Ingredients 7
Steps:
- Spray 4- to 6-quart slow cooker with cooking spray. In cooker, layer all ingredients in order listed, except polenta.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 10 minutes before serving, heat polenta as directed on package. Arrange 2 warm polenta slices on each individual serving plate. Top each with about 1 cup beef mixture.
Nutrition Facts : Calories 360, Carbohydrate 41 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 12 g, TransFat 0 g
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Tom Sitaula
[email protected]Overall, this dish was a success! The beef was tender and flavorful, and the sauce was rich and hearty. The polenta was a great addition, adding a creamy texture to the dish. I would definitely make this again.
Mapule Magagula
[email protected]This dish was a disappointment. The beef was tough and the sauce was bland. The polenta was also dry and tasteless. I would not recommend this recipe.
saim shaikh
[email protected]This recipe was easy to follow and the dish turned out delicious! The beef was tender and the sauce was rich and flavorful. The polenta was a great addition, adding a creamy texture to the dish. I will definitely be making this again.
Pranto dey
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and the sauce was flavorful. The polenta was a nice addition, adding a creamy texture to the dish. I would definitely make this again.
AMIT FREEFIRE
[email protected]This dish was a bit bland for my taste. The beef was tender, but the sauce lacked flavor. The polenta was also a bit dry. I would not recommend this recipe.
Damilola Bobbytee
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and flavorful, and the sauce is rich and hearty. The polenta is a great addition, adding a creamy texture to the dish.
Maryah Mendez
[email protected]This dish was amazing! The beef was fall-apart tender and the sauce was incredibly flavorful. The polenta was a great addition, adding a creamy texture to the dish. Highly recommend this recipe!
andrew bloxyt
[email protected]This recipe is a winner! The beef ragout was tender and flavorful, and the sauce was rich and hearty. The polenta was a great addition, adding a creamy texture to the dish. I will definitely be making this again.
SAZIM GAMER
[email protected]I made this dish for my family and they loved it! The beef was so tender and the sauce was flavorful. The polenta was a great addition, adding a creamy texture to the dish. Will definitely be making this again.
Sardar Ehtisham
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef ragout was delicious, with tender beef and a flavorful sauce. The polenta was a nice change from pasta or rice. I would definitely make this again for a special occasion.
Katia Taylor
[email protected]I followed the recipe exactly and the dish turned out perfectly! The beef was tender and juicy, and the sauce was flavorful and rich. The polenta was a great addition, adding a creamy texture to the dish. Definitely a keeper!
Hunain Sheikh
[email protected]This beef ragout was easy to make and tasted amazing! The beef was tender and flavorful, and the sauce was rich and hearty. The polenta was a great addition, adding a creamy texture to the dish. I will definitely be making this again.
Raja Bin bappy
[email protected]I made this dish for a party and it was a huge success! Everyone loved the beef ragout and the polenta. The sauce was especially delicious, with a perfect balance of flavors. Highly recommend this recipe for any occasion.
Kathy Cade
[email protected]This recipe was a hit with my family! The beef was so tender and the sauce was delicious. The polenta was a nice change from pasta or rice. Will definitely be making this again.
Altaf Ahmad
[email protected]I was so impressed with how this dish turned out! The beef was fall-apart tender and the sauce was rich and flavorful. The polenta was a great addition, adding a creamy texture to the dish. Highly recommend this recipe!
Iqrarsameer Hassan
[email protected]This beef ragout was incredibly easy to make and turned out so tender and flavorful. The polenta was the perfect accompaniment, creamy and rich. Will definitely be making this again!