SLOW COOKER CHICKEN & DUMPLINGS WITH BISCUITS RECIPE - (4.2/5)
Provided by jermeysmom@msn.com
Number Of Ingredients 6
Steps:
- Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each biscuit in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.
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Jacob Ghouri
j25@gmail.comThis recipe was easy to follow and the dumplings turned out perfect. I will definitely be making this again.
UMar khayyam Abbasi
u@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the dumplings and biscuits.
nuru Ahmed
nuruahmed51@hotmail.comThe biscuits were a bit dry, but the chicken and dumplings were delicious.
Rai Qadar
q.rai79@aol.comThese chicken dumplings were amazing! The dumplings were so fluffy and the chicken was so tender. I will definitely be making this again soon.
Rodney Botte
b.rodney@gmail.comI've tried this recipe twice now and both times the dumplings have turned out dense and heavy. I'm not sure what I'm doing wrong.
Rajakulenthiran Sanujan
r-s96@yahoo.comThis recipe is a keeper! The dumplings were light and fluffy, and the chicken was cooked to perfection. I will definitely be making this again.
The bro cousins Baca
t@hotmail.comThese dumplings were a bit too doughy for my taste, but the chicken was cooked perfectly.
Anthony Brady
anthony.b85@yahoo.comI'm not a big fan of dumplings, but these were actually really good. The chicken was flavorful and the biscuits were fluffy.
Ryler Sharp
s.r@aol.comEasy and delicious.
HPK HELP
help49@hotmail.comThis was a great recipe! The dumplings were so fluffy and the chicken was so tender. My family loved it.
Farida Nasim Butt
n_farida@yahoo.comThe chicken dumplings were good, but the biscuits were a bit dry. I think I'll try a different biscuit recipe next time.
The Wizard
w@hotmail.co.ukThis recipe was easy to follow and the dumplings turned out delicious. I used a rotisserie chicken for convenience and it worked perfectly. Will definitely make again!
Gabriel Hiinkle
gabrielhiinkle@yahoo.comI've made this recipe several times and it always turns out great. The dumplings are so light and fluffy, and the chicken is always cooked perfectly. My family loves it!
Njoku Emmanuel
n.e@hotmail.comThese chicken dumplings were a hit with my family! The biscuits were fluffy and the chicken was tender and flavorful. I will definitely be making this again.