SLOW-COOKER CHICKEN TINGA
I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is how I now make it at home. My version has a nice zing without being overly spicy.-Ramona Parris, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, fully cook chorizo over medium heat, breaking meat into crumbles, 6-8 minutes; drain. Transfer to a 3- or 4-qt. slow cooker. Add next 9 ingredients; stir to combine. Cook, covered, on low until chicken is tender, 4-5 hours., Remove chicken; cool slightly. Shred with 2 forks. Remove and discard onions; strain cooking juices and skim fat. Return cooking juices and chicken to slow cooker; heat through. Serve chicken in corn tortillas. If desired, top with shredded lettuce and pico de gallo., Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 363 calories, Fat 16g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 800mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein.
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Nelson Anc
[email protected]This is my favorite chicken tinga recipe. It's so easy to make, and it always turns out perfect. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Abraham Nimako GYASI
[email protected]I'm not a big fan of Mexican food, but I have to admit that this chicken tinga is pretty good. The chicken is cooked perfectly, and the sauce is nice and flavorful.
Morongwe Cindy
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Gamer Kaiya
[email protected]The chicken tinga was a bit too salty for my taste, but it was still a good meal. I'll definitely make it again, but I'll use less salt next time.
Tachanka The. Lord
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Taiwo Oluwatoyinlogo
[email protected]I've made this chicken tinga recipe several times, and it's always a winner. My family loves it, and it's always a hit at potlucks.
Savvas Georgiou
[email protected]The chicken tinga was a little bland for my taste, but it was still a good meal. I'll definitely make it again, but I'll add some more spices next time.
Buge Yasin
[email protected]This dish is so easy to make, and it's always a hit with my guests. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
VICTORIA AGHE
[email protected]I'm not a big fan of chicken tinga, but I have to admit that this recipe is pretty good. The chicken is cooked perfectly, and the sauce is nice and tangy.
Muskaan Chatterpal
[email protected]This is my new favorite slow cooker recipe! The chicken is so tender and juicy, and the sauce is packed with flavor.
Emeka Igbenoba
[email protected]I followed the recipe exactly, but my chicken tinga didn't turn out as flavorful as I hoped. Maybe I'll try adding some more spices next time.
M Airtza
[email protected]The chicken tinga was a bit too spicy for my taste, but it was still very good. I'll definitely make it again, but I'll use less chili powder next time.
Sena Nafmoa!
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to prepare, and it's always a crowd-pleaser.
Vicki Rhoton
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. When I came home from work, dinner was ready!
Shan Sab
[email protected]This chicken tinga is amazing! The flavors are so rich and complex, and the chicken is fall-off-the-bone tender. I served it with rice and beans, and it was a huge hit with my family.