SLOW-COOKER CONFETTI WILD RICE SOUP
Chicken, broccoli, corn and carrots are the confetti in this hearty wild rice soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 9
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except thawed vegetables.
- Cover; cook on Low heat setting 8 to 9 hours.
- About 5 minutes before serving, stir in thawed vegetables. Increase heat setting to High; cover and cook 5 minutes longer or until vegetables are crisp-tender.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 25 mg, Fiber 4 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 4 g, TransFat 0 g
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Mlandvo Nowa
[email protected]I love the addition of confetti rice. It makes the soup so festive.
Alwyn Beetge
[email protected]This soup is so easy to make and it's always a hit with my guests.
Margot Durham
[email protected]I'm allergic to sausage. Can I substitute something else?
SAMA MOHAMED
[email protected]This soup is a family favorite. We make it every year for Christmas dinner.
Shawn Scott
[email protected]I'm going to try this recipe tonight. It looks delicious!
khan barir raj putro ak Abdullah
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Juju
[email protected]I'm not a big fan of wild rice, but this soup was still very good. The sausage and vegetables added a lot of flavor. I would definitely make it again.
Zarah Carroll
[email protected]5 stars! This soup is delicious and easy to make. I added some extra vegetables, like carrots and celery, and it turned out great. My family loved it.
Mr Bunny
[email protected]This confetti wild rice soup is a colorful and flavorful dish that is perfect for a winter meal. I love the combination of wild rice, vegetables, and sausage. The slow cooker makes it easy to prepare, and the soup is even better the next day.