SLOW-COOKER COUNTRY FRENCH BEEF STEW
Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth. Ladle it over noodles straight from the slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h55m
Yield 12
Number Of Ingredients 16
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Place bacon in cooker. Discard all but 1 tablespoon bacon fat in skillet. Cook beef in bacon fat 2 to 3 minutes, stirring occasionally, until brown. Stir onion into beef. Cook 1 minute, stirring occasionally. Spoon mixture into cooker.
- Stir carrots, wine, broth, flour, basil, thyme, salt, pepper and canned diced tomatoes into mixture in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in mushrooms and sun-dried tomatoes. Cover; cook on Low heat setting 20 to 30 minutes longer or until sun-dried tomatoes are tender. Serve beef mixture over noodles; sprinkle with parsley.
Nutrition Facts : Calories 270, Carbohydrate 9 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 1/2 g
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Sou Hiyori
hiyori-sou@yahoo.comThis recipe is the worst beef stew I've ever had. Don't waste your time.
H.A Hacker
hacker-h90@gmail.comI've made this stew several times and it's always a disaster. I'm giving up on it.
Md Shahariya
m-s@aol.comThis recipe is a waste of time. The beef was tough and the vegetables were mushy.
Deus Caritas
caritas.deus@gmail.comI followed the recipe exactly, but my stew turned out watery. Not sure what went wrong.
DNFJYFBJFNK Sk
s-d@yahoo.comI found the recipe to be a bit bland. I added some extra herbs and spices to taste.
Choudhry Mubasher
mubasher.choudhry47@aol.comThe beef was a little tough, but the flavor was amazing.
Evangelina Villarreal
e@gmail.comThis stew is so easy to make and it's always a crowd-pleaser.
Gemechis bahiru
bahiru.g@gmail.comI made this stew for a potluck and it was a huge hit. Everyone raved about it.
cnazo qhilika
cnazo_q89@gmail.comThis recipe is a keeper! I'll be making it again and again.
SQamar Zaman
z-sqamar@hotmail.comI'm not a huge fan of beef stew, but this recipe changed my mind. It was so delicious!
Orane Whyte
w86@gmail.comI added a few extra vegetables to the stew, like carrots and celery. It turned out even better!
michael barasa
m_barasa@gmail.comThis stew is so comforting and hearty. It's perfect for a cold winter night.
Imtiaz Malik
i_malik26@hotmail.comI love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
gladis duran
duran_gladis@aol.comThe flavors in this stew are incredible. The beef, vegetables, and sauce all come together perfectly.
Serene
serene3@gmail.comFollowed the recipe exactly and it turned out great! Will definitely be making this again.
Audra Dennis
audra.d@hotmail.comI've made this stew several times and it's always a crowd-pleaser. The ease of using a slow cooker makes it perfect for busy weeknights.
Maurice Samuel
s-m@yahoo.comThis recipe was a hit with my family! The beef was fall-apart tender and the vegetables were cooked to perfection. I especially loved the rich and flavorful sauce.