SLOW COOKER CRANBERRY BARBECUE MEATBALLS
A wonderful appetizer - always highly requested at our parties! From a Betty Crocker Appetizer recipe book - January 2004. I use store-bought meatballs. Meatballs will hold on Low Heat setting for about 2 hours. Hint- Trader Joe's makes a great cranberry-orange sauce, but only at the holidays. To make this recipe at other times, I just create a sauce with canned cranberries and about a 1/4 cup OJ. Enjoy! We sure do!
Provided by Mama2boys
Categories Meat
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended.
- Add cold meatballs.
- Cover and cook on Low het setting 2 - 3 hours or until thoroughly heated.
- Stir in parsley.
Nutrition Facts : Calories 8.4, Fat 0.2, Sodium 133.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.2
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Anish Gupta
[email protected]These meatballs were easy to make and turned out great! I served them with mashed potatoes and green beans, and they were a hit with the whole family.
Consumed Beans
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are so moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
Clara Chidi
[email protected]The sauce was a little too sweet for my taste, but the meatballs were delicious.
Jarrid Thelen
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved the flavor of the sauce and the meatballs were so tender.
Joker Jaber
[email protected]These meatballs were a hit with my family! The cranberry barbecue sauce was tangy and sweet, and the meatballs were cooked perfectly in the slow cooker. I will definitely be making these again.