I received this recipe from a good friend in the great big state of Texas, after I had posted it on my site, another friend made and was most impressed, a few weeks later I prepared, and I must say, this is delicious. Now what is Cuban Pork, I have no idea, I've never been to Cuba, but as far as pork with a good flavor, this is...
Provided by Lee Thayer
Categories Pork
Time 8h15m
Number Of Ingredients 12
Steps:
- 1. In a medium bowl, whisk together the oil, juices, salt, cumin, oregano, red pepper flakes, pepper, and garlic.
- 2. Make slits in the pork with a knife and place the pork in the juice mixture and rub liberally all over with the oil mixture.
- 3. Place pork in the slow cooker, along with the onion and bay leaf. Pour the remaining juices from the bowl over the pork.
- 4. Cover and cook on low for 8 hours. Transfer pork to a cutting board and let cool slightly. Using two forks, shred into thick chunks. OR just shred it in the pot then use a large slotted spoon to scoop it out (this is the method I did in this photo, works great).
- 5. Serve with cilantro lime rice and black beans, mashed potatoes, or in a sandwich with some of the juice spooned over the top, or in a tortilla with Cheddar cheese, etc.
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Elisha Ngonyani
[email protected]This recipe is a keeper! The pork was so tender and the sauce was perfect. I will definitely be making this again.
john ortiz
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Annie Gardner
[email protected]This was so good! I made it for my husband and he loved it. The pork was so tender and the sauce was flavorful. I will definitely be making this again.
Wisdom2526 Emma
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was so tender and the sauce was perfect. I will definitely be making this again.
Muzaffar Ehab
[email protected]This recipe was absolutely delicious! The pork was so tender and juicy, and the sauce was flavorful and tangy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.