SLOW-COOKER ENCHILADA MEATBALLS
Old El Paso® enchilada sauce and taco seasoning mix provide a tasty addition to these slow cooked beef meatballs. Perfect for Mexican appetizers.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 2h15m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 475°F. Line 17x12-inch half-sheet pan with foil; spray foil with cooking spray.
- In large bowl, mix 3/4 cup of the cheese, the cornbread, cilantro, onion, taco seasoning mix, garlic and egg. Crumble beef into cheese mixture, mixing with hands just until blended (do not overmix). Shape mixture into 32 (1-inch) balls. Place in pan. Bake uncovered 15 minutes or until lightly browned.
- Spray 4- to 5-quart slow cooker with cooking spray. With slotted spatula, remove meatballs from pan to slow cooker. Pour enchilada sauce over meatballs; stir to coat.
- Cover; cook on Low heat setting 1 hour 30 minutes. Transfer meatballs to serving dish; pour sauce over meatballs. Sprinkle with remaining 1/2 cup cheese. Serve meatballs with toothpicks or cocktail forks. Meatballs can be held on Low heat setting up to 1 hour; stir occasionally.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg
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Assassin0987k
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Shibaan Attari
[email protected]These meatballs were easy to make and they tasted great! I served them with rice and beans and they were a hit with my family.
MD MAHAFUS
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was flavorful and the meatballs were moist and tender.
Onyemachi Chidera
[email protected]These meatballs were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
sayed zobir
[email protected]I followed the recipe exactly and the meatballs turned out dry and tough. I'm not sure what went wrong.
Shohag Gazi
[email protected]These meatballs were a bit bland for my taste. I added some extra spices and they were much better.
Zaheen barikjan
[email protected]I've made these meatballs several times and they always come out perfect. They're a great make-ahead meal and they freeze well too.
Lee Colquhoun
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
Insan Ahmed
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Abigail Nwachukwu
[email protected]These slow cooker enchilada meatballs were a hit with my family! The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making this recipe again.