SLOW-COOKER ENCHILADA PORK TACOS WITH SWEET-CORN SLAW
Top these easy summertime enchilada pork tacos or burritos-your choice-with a sweet summer corn slaw.
Provided by Tieghan Gerard
Categories Entree
Time 8h30m
Yield 4
Number Of Ingredients 18
Steps:
- Spray 4-quart slow cooker with cooking spray.
- Add Pork ingredients to slow cooker; stir. Cover; cook on Low heat setting 8 to 10 hours or High heat setting 6 to 8 hours.
- Meanwhile, make Sweet Summer Corn Slaw. Heat grill on high. Brush corn with olive oil, and season with salt and pepper. Wrap corn in 1 layer of foil. Place on grill. Cook 10 minutes, rotating corn 3 times. Cook 10 to 15 minutes longer; remove foil, and cook corn 5 minutes longer. Remove corn from grill, and allow to cool 5 minutes. Use sharp knife to cut off corn kernels, and add kernels to medium bowl.
- To same bowl, add remaining slaw ingredients and a pinch of salt. Toss well; cover and place in the fridge until ready to serve.
- When pork is cooked and falling apart, remove it from slow cooker, and allow to cool slightly. Shred pork with 2 forks, and drizzle with sauce left in slow cooker.
- To assemble tacos, place a little warm pork in warmed 6-inch tortilla; top with sliced avocado and slaw. Sprinkle with cheese. Repeat to use remaining 6-inch tortillas.
- To assemble burritos, heat one 8-inch tortilla at a time in microwave 30 seconds. Working quickly, layer cheese, hot rice, warm pork, black beans and slaw toward 1 end of tortilla. Fold sides over the line of ingredients, and roll up tortilla (try to roll tight). Repeat to use remaining 8-inch tortillas.
Nutrition Facts : ServingSize 1 Serving
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ABDUL SHAKUR
[email protected]I've made this recipe several times, and it's always a hit. The pork is always moist and juicy, and the slaw is the perfect balance of sweet and tangy. I love that this recipe is so versatile - I can use different types of pork, and I can adjust the
Boss Boss
[email protected]This recipe is a great way to use up leftover pork. I used a pork shoulder that I had roasted the night before, and it worked perfectly. The pork was tender and flavorful, and the slaw was a nice addition.
Jaden Tolulope kayode Stephen
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. The pork is always tender and flavorful, and the slaw is a nice addition.
Stenio Manna
[email protected]I've made this recipe several times, and it's always a hit. The pork is always moist and juicy, and the slaw is the perfect balance of sweet and tangy. I love that this recipe is so easy to make - I can just throw everything in the slow cooker and fo
Md Dayan
[email protected]This recipe is a great way to use up leftover pork. I used a pork loin that I had roasted the night before, and it worked perfectly. The pork was tender and flavorful, and the slaw was a nice addition.
Nharnhar Qhuamikin
[email protected]I love this recipe! The pork is always tender and flavorful, and the slaw is the perfect complement. I often make this recipe for potlucks and parties, and it's always a hit.
Sahreef Kanjo
[email protected]This recipe was a disappointment. The pork was dry and tough, and the slaw was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Shannon Henley
[email protected]I've made this recipe several times, and it's always a hit. The pork is always moist and juicy, and the slaw is the perfect balance of sweet and tangy. I love that this recipe is so versatile - I can use different types of pork, and I can adjust the
Myjoy Myjoy
[email protected]This recipe is easy to follow and the results are delicious. The pork is tender and flavorful, and the slaw is the perfect complement. I highly recommend this recipe!
Dulce maria Vasquez
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the pork tacos, and the slaw was a refreshing side dish. I will definitely be making this recipe again for my next party.
Hamid Sadeeq
[email protected]This recipe is a great way to use up leftover pork. I used a pork shoulder that I had roasted the night before, and it worked perfectly. The pork was tender and flavorful, and the slaw was a nice addition.
Madam Janet Ali
[email protected]I followed the recipe exactly, and the pork turned out dry and tough. The slaw was also bland. I'm not sure what went wrong, but I won't be making this recipe again.
Enzo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always moist and juicy, and the slaw is the perfect balance of sweet and tangy. I highly recommend this recipe!
gelio's
[email protected]This recipe was a hit with my family! The pork was tender and flavorful, and the sweet corn slaw was a refreshing and tangy complement. I will definitely be making this again.