SLOW-COOKER FRITTATA PROVENCAL
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow cooker meal also makes an elegant brunch for lazy weekend mornings. -Connie Eaton, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 3h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Layer two 24-in. pieces of aluminum foil; starting with a long side, fold up foil to create a 1-in.-wide strip. Shape strip into a coil to make a rack for bottom of a 6-qt. oval slow cooker. Add water to slow cooker; set foil rack in water., In a large skillet, heat oil over medium-high heat. Add potato and onion; cook and stir until potato is lightly browned, 5-7 minutes. Stir in paprika. Transfer to a greased 1-1/2-qt. baking dish (dish must fit in slow cooker)., In a large bowl, whisk eggs, thyme, pepper sauce, salt and pepper; stir in 2 ounces cheese. Pour over potato mixture. Top with tomatoes and remaining goat cheese. Place dish on foil rack., Cook, covered, on low until eggs are set and a knife inserted in center comes out clean, 3-4 hours.
Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 385mg cholesterol, Sodium 338mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajeed Ahmed
[email protected]Meh.
Alicia Emanuelle
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good.
Baazi Faysal
[email protected]This recipe is a keeper!
Asifbutt786 Asifbutt786
[email protected]Overall, this was a good recipe. I'll definitely make it again.
William Chorlton
[email protected]The frittata was a little dry. I think I should have added more milk or cream.
Md Simon
[email protected]This frittata was a bit bland for my taste. I think I'll add some more spices next time.
Marjo Caneos
[email protected]I was looking for a healthy and easy frittata recipe and this one fit the bill perfectly. It's packed with vegetables and the slow-cooker method makes it so convenient. I'll definitely be making this again!
KHUSI PABDEY
[email protected]This frittata is a great make-ahead breakfast or brunch option. I like to make it on the weekend and then reheat it during the week. It's also a great dish to take to potlucks or picnics.
Syed Kaleem shah
[email protected]I love that this recipe is so versatile. I've made it with different vegetables, cheeses, and herbs, and it's always delicious. It's a great way to use up leftover ingredients.
Fahad Hanad
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was a little worried about the slow-cooker method, but it turned out perfectly. The frittata was cooked evenly and the vegetables were tender but still had a bit of crunch.
Zubair Khokhar
[email protected]I've made this frittata several times now and it's always a hit with my family. The flavors are so well-balanced and the texture is perfect. I especially love the addition of the fresh herbs.
Kaylee Durgan
[email protected]This slow-cooker frittata is a lifesaver for busy mornings! I love that I can prep it the night before and then just let it cook while I'm getting ready for work. It's always fluffy and delicious, and the vegetables add a nice pop of flavor.