SLOW COOKER KOREAN BBQ PORK BOWL
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 8h20m
Yield 6
Number Of Ingredients 12
Steps:
- Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle pork with salt and pepper; cook 8 to 10 minutes, until browned on all sides. Transfer meat to slow cooker.
- Add water, tomato paste, brown sugar and gochujang to skillet, stirring to loosen the brown bits from bottom of skillet. Pour sauce over pork in slow cooker.
- Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Microwave rice according to package directions. Remove pork from slow cooker and shred with two forks; return to sauce in slow cooker. Divide rice evenly into 6 servings, top each with pork, carrot, kimchi, green onion and cilantro.
Nutrition Facts : Calories 577.8 calories, Carbohydrate 45.1 g, Cholesterol 119.2 mg, Fat 28.5 g, Fiber 3 g, Protein 34.5 g, SaturatedFat 10.4 g, Sodium 791.7 mg, Sugar 14.7 g
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karen quinn
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Abbas Muhammad
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Sundar Kumar Yadav
[email protected]This dish is a perfect balance of flavors. The sweet and savory sauce is amazing.
thando saliwa
[email protected]The sauce in this dish is incredible. I could drink it by itself.
King Emmy kiss
[email protected]This was my first time making Korean BBQ pork and it turned out amazing. I will definitely be making it again.
Wilma Tagud
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. It's a keeper!
jan meshkat
[email protected]I made this dish in my Instant Pot and it turned out great. It was even faster than making it in a slow cooker.
Sohailiqbal official
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Anakia Sinkler
[email protected]I love how versatile this recipe is. You can use any type of meat or vegetables that you like.
karem halem
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Allira Sevia
[email protected]I'm a vegetarian, but I made this dish with tofu instead of pork and it was delicious. The tofu absorbed the flavors of the sauce perfectly.
Tarek Zia38
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork loin from a roast and it worked perfectly in this dish.
Fahim Mir
[email protected]I made this dish with chicken instead of pork and it turned out great. The chicken was tender and juicy, and the sauce was just as delicious.
Lany Villareal
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Korean BBQ pork he's ever had.
Tahir Jameel
[email protected]I'm not a big fan of Korean food, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
S0bkual Sobkul
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The pork is so tender and flavorful, and the sauce is perfect.
Umair raj poot
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I'm definitely going to be making it again for my next party.
Helina Joshi
[email protected]The pork in this dish was so tender, it practically melted in my mouth. And the sauce was delicious - I couldn't get enough of it.
Momen Momen
[email protected]I love how easy this recipe is to make. I just threw everything in my slow cooker and let it cook all day. When I came home, dinner was ready!
Melanie Taylor
[email protected]This Korean BBQ pork bowl was a hit with my family! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.