SLOW-COOKER MAKE-AHEAD SAUSAGE AND MUSHROOM SCRAMBLED EGGS
Early-day dining is a breeze with do-ahead scrambled eggs! Every bite is loaded with sausage, mushrooms, peppers and cheese.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add mushrooms and bell peppers; cook 4 to 5 minutes, stirring frequently, until vegetables are tender. Remove mixture from skillet; drain. Wipe skillet clean with paper towel.
- In same skillet, melt butter over medium heat. Meanwhile, in large bowl, beat eggs. Stir half-and-half, thyme, salt and pepper into eggs. Add egg mixture to butter in skillet. Cook over medium heat about 7 minutes, stirring constantly, until mixture is firm but still moist. Stir in soup.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place half of egg mixture. Top with half each of the sausage mixture and cheese. Repeat layers.
- Cover; cook on Low heat setting 30 minutes or until cheese is melted. Mixture can be kept warm on Low heat setting up to 2 hours.
Nutrition Facts : Calories 280, Carbohydrate 5 g, Cholesterol 325 mg, Fiber 0 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 3 g, TransFat 0 g
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Md Ononto
[email protected]I've made this recipe several times, and it's always a hit with my guests. I usually serve it with toast and fruit. It's a great way to start the day!
Dj Avishek Raj
[email protected]This recipe is perfect for a lazy weekend brunch. I love that I can just throw everything in the slow cooker and let it do its thing. The eggs are always fluffy and delicious.
Rehman Memon
[email protected]I made this recipe for my kids, and they loved it! They especially liked the crispy bacon bits. I'll definitely be making this again.
Rick Lohnes
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The eggs were still delicious, and the sausage added a nice savory flavor.
Playboy Rofik
[email protected]This recipe is a great way to use up leftover sausage and mushrooms. I also like to add some diced potatoes or hash browns to make it a more complete meal.
Natalie Meerally
[email protected]I've made this recipe several times now, and it's always a winner. My family loves the cheesy eggs and the crispy bacon. I usually add some chopped vegetables, like bell peppers or spinach, to make it even healthier.
Asud Alim
[email protected]I made this recipe for a crowd, and it was a hit! Everyone loved the fluffy eggs and the flavorful sausage and mushrooms. I will definitely be making this again.
Shahida Jabeen
[email protected]I followed the recipe exactly, and my scrambled eggs turned out rubbery. I'm not sure what went wrong.
Andrew l
[email protected]This is my new go-to recipe for scrambled eggs! The slow-cooker cooks the eggs perfectly, and the sausage and mushrooms add a delicious flavor. I love that I can prep everything the night before, so breakfast is ready in the morning with minimal effo
Maria Zborowska
[email protected]I was pleasantly surprised by how easy and delicious this recipe was! I'm not a big fan of scrambled eggs, but these were light and fluffy, and the sausage and mushrooms added a nice flavor. I'll definitely be making this again for brunch.
NAMUTEBI SHIFRAH
[email protected]This slow-cooker sausage and mushroom scrambled eggs recipe was a lifesaver for our busy family! I prepped everything the night before, and breakfast was ready and waiting when we woke up. The eggs were fluffy and flavorful, and the sausage and mushr