SLOW COOKER MASHED RED POTATOES WITH PARMESAN
When there's no space on the stovetop to boil and mash potatoes, braise and mash them in a slow cooker - an easy and forgiving one-pot method. This rustic version has big flavors, thanks to the garlic that's cooked and smashed with the potatoes. The five garlic cloves lends a fairly assertive flavor, so decrease it to 2 or 3 cloves if you want a more subtle effect. You can leave the dish on warm for up to 3 hours after you mash the potatoes, just stir in the Parmesan and parsley right before serving.
Provided by Sarah DiGregorio
Categories vegetables, side dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Toss together the potatoes, garlic, olive oil, juice of 1/4 the lemon (about 1 tablespoon), salt and a generous amount of black pepper in a 5- to 8-quart slow cooker. Cover and cook on high, stirring once or twice to encourage even cooking, until the potatoes are very tender, about 4 hours.
- Coarsely mash the potatoes and garlic with a potato masher. Just before serving, fold in the Parmesan, parsley and remaining 1 tablespoon lemon juice. Taste for seasoning and add more salt and pepper if necessary.
Nutrition Facts : @context http, Calories 374, UnsaturatedFat 11 grams, Carbohydrate 42 grams, Fat 18 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 623 milligrams, Sugar 2 grams
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Crazy Love
[email protected]I'm a vegan, so I used almond milk instead of regular milk. The mashed potatoes were still creamy and delicious.
Brian Seakwa
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The mashed potatoes were still delicious!
Tahiirz
[email protected]These mashed potatoes were good, but I think I would prefer them with a different type of cheese. Maybe cheddar or mozzarella.
Geoff Anderson
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Naem Rana
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more garlic and Parmesan cheese next time.
Asmani Aktar
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a hit! Everyone loved them. They were so creamy and flavorful, and the Parmesan cheese and garlic gave them a delicious twist.
Brighton Ngwenya
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes, and they were very creamy and fluffy. The Parmesan cheese and garlic added a delicious flavor.
Bilalahmadgee ahmad
[email protected]I'm not a huge fan of mashed potatoes, but these were actually really good. The Parmesan cheese and garlic added a lot of flavor, and the slow cooker made them really creamy. I would definitely make them again.
Donny Mathis -Topic
[email protected]These mashed potatoes were absolutely delicious! The Parmesan cheese and garlic gave them a wonderful flavor, and the slow cooker made them so creamy and smooth. I will definitely be making them again.
Wil Davis
[email protected]I've been making mashed red potatoes for years, but this recipe takes them to a whole new level. The Parmesan cheese and garlic add a delicious flavor that really makes the dish pop. I also love that I can just throw everything in the slow cooker and