SLOW COOKER MEATBALL STROGANOFF
I tried this two ways. Over the traditional lightly buttered and toasted bread-like Brenda suggested and it was very indulgent. I also tried it over spaghetti squash - that was delicious too. This smells like sweet and sour meatballs while it simmers because of the tomato sauce and vinegar. They add a wonderful tangy flavor....
Provided by Brenda Downey
Categories Casseroles
Time 2h40m
Number Of Ingredients 15
Steps:
- 1. Melt half of the butter in a large frying pan and on med-high heat saute onion until golden color. Transfer to the Crock Pot.
- 2. Quickly shape the ground beef chuck into bite-sized meatballs, about one inch in diameter size. Add the meatballs to the frying pan and saute them on med-high heat, shaking them, until they are brown on all sides.
- 3. Sprinkle the browned meatballs with the salt, pepper, tarragon, basil, and flour. Cook for a few more minutes, carefully stirring the meatballs so not to crumble them, and to coat the seasonings on all sides. Transfer to Crock Pot.
- 4. In the same frying pan add: tomato paste, bouillon or beef stock, Worcestershire, and vinegar. Stir to loosen drippings, and then pour into Crock Pot.
- 5. Cover the Crock Pot with its lid and cook on high (300 degrees) for 1-1/2 to 2 hours. Meanwhile, saute the mushrooms with the remaining butter in the frying pan, until mushrooms are a little limp. Save the cooked mushrooms for later use, in a bowl, and in the refrigerator.
- 6. When cooking time for meatballs in the Crock Pot has finished, add the already cooked mushrooms and the sour cream to the Crock Pot and cook on high for another ten minutes. Turn off Crock Pot, and serve over sliced and buttered French Bread. **this is also delicious with a nice salad**
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Reyna Ortiz
[email protected]This was a great recipe! I made it for my family and they all loved it. The meatballs were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Safiyan Isyaku
[email protected]I love this recipe! The meatballs are always tender and juicy, and the sauce is creamy and flavorful. I like to add a little bit of chopped fresh chives to the sauce before serving.
6 Ansh
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The meatballs were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Johnsongill004 gill004
[email protected]This was a great recipe! I made it for my family and they all loved it. The meatballs were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Colum Murray
[email protected]I love this recipe! The meatballs are always tender and juicy, and the sauce is creamy and flavorful. I like to add a little bit of grated Parmesan cheese to the sauce before serving.
Daniel Tadesse
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The meatballs were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Saadak Mohamet
[email protected]This was a great recipe! I made it for my family and they all loved it. The meatballs were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Fouad Husam
[email protected]I love this recipe! The meatballs are always tender and juicy, and the sauce is creamy and flavorful. I like to add a little bit of chopped fresh parsley to the sauce before serving.
Jaden R
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The meatballs were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Prosper Nnaemeka
[email protected]This was a great recipe! I made it for my family and they all loved it. The meatballs were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
ERIK Black (ERIK Black)
[email protected]I love this recipe! The meatballs are always tender and juicy, and the sauce is creamy and flavorful. I like to add a little bit of sour cream to the sauce before serving.
Cecilia Ndururi
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The meatballs were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
rohi rohi
[email protected]I love this recipe! The meatballs are always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over mashed potatoes or rice.
MR Raja
[email protected]This recipe was easy to follow and the results were delicious! The meatballs were moist and flavorful, and the sauce was creamy and rich. I served it over egg noodles and it was a hit with my family.
Hassan hashmi
[email protected]This was a great recipe! I made it for my family, and they all loved it. The meatballs were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Santo Ahmed
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meatballs. But I'm so glad I did! The meatballs were so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Maggie Shiku
[email protected]I've made this recipe several times now, and it's always a hit. The meatballs are always tender and juicy, and the sauce is creamy and flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
Abdul Ahad Asayesh
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The meatballs were moist and flavorful, and the sauce was creamy and delicious. My family loved it!
Brinda
[email protected]I'm not usually a fan of stroganoff, but this recipe changed my mind. The meatballs added a great depth of flavor, and the sauce was so creamy and rich. I'll definitely be making this again!
Sohan Molla
[email protected]This slow cooker meatball stroganoff was a hit with my family! The meatballs were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.