SLOW COOKER PEACH BUTTER

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Make and share this Slow Cooker Peach Butter recipe from Food.com.

Provided by ratherbeswimmin

Categories     Fruit

Time 6h30m

Yield 4 cups

Number Of Ingredients 6

4 lbs ripe peaches, peeled, pitted, and diced
1 cup water
1/3 cup packed light brown sugar (or more to taste)
1 teaspoon fresh lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

  • Add the peaches and water to a blender; process until smooth.
  • Transfer mixture to a slow cooker; stir in the brown sugar.
  • Cover and cook on LOW for 4-6 hours.
  • Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.
  • Taste to adjust the flavorings.
  • Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.

Dilshad Karachi
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This peach butter is amazing! I've never had anything like it before. It's so smooth and creamy, and the flavor is incredible. I highly recommend this recipe.


Latashu Duck
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I love this peach butter! It's so easy to make and it tastes so good. I've been using it on my toast every morning and it's the perfect way to start my day.


Nabin Ahmed
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This peach butter is delicious! It's the perfect consistency and the flavor is amazing. I will definitely be making this again.


Atif Ahmed
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I've tried many peach butter recipes over the years, but this one is by far the best. It's so smooth and creamy, and the flavor is out of this world. I highly recommend this recipe.


Gatis Butenieks
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This peach butter is so easy to make and it tastes amazing! I love that I can use it on toast, pancakes, or even ice cream. It's the perfect way to enjoy the taste of summer all year long.


Zackary Emerson
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I made this peach butter for the first time last week and it was a huge hit! My family and friends loved it. It's so delicious and flavorful. I will definitely be making this again and again.


Sofia Mehreen
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This peach butter is amazing! I've made it several times now and it always turns out perfect. It's the perfect balance of sweet and tart, and it's so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it do its t


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