SLOW COOKER PORK, SAUERKRAUT, AND BEER
A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes.
Provided by Bobettern
Categories World Cuisine Recipes European German
Time 8h15m
Yield 8
Number Of Ingredients 8
Steps:
- Prepare the crock of a five-quart slow cooker with cooking spray.
- Season roast with salt and pepper; lay in the prepared slow cooker crock.
- Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 12.7 g, Cholesterol 43.6 mg, Fat 6 g, Fiber 3.1 g, Protein 14.4 g, SaturatedFat 2.4 g, Sodium 776.6 mg, Sugar 8.9 g
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Khokon Miah
[email protected]This recipe is a winner! The pork is so tender and flavorful, and the sauerkraut is tangy and sour. I love serving this dish with mashed potatoes and a side of green beans.
Prasant Shikarmi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauerkraut is the perfect balance of tangy and sour. I love serving this dish with mashed potatoes and a side of green beans.
Deniel Ramirez
[email protected]This recipe was easy to follow and the results were amazing! The pork was fall-off-the-bone tender and the sauerkraut was flavorful and tangy. I served it with mashed potatoes and a side of green beans and it was a perfect meal.
Kimberly Forest
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was so juicy and the sauerkraut was the perfect amount of tangy. I will definitely be making this again.
Angelka Ashraf
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The pork is so tender and flavorful, and the sauerkraut is tangy and sour. I love serving this dish with mashed potatoes and a side of green beans.