This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors.
Provided by Anna Stockwell
Categories Slow Cooker Pork Dinner Basil Paprika Mustard Oregano Wheat/Gluten-Free Summer Entertaining Soy Free Dairy Free Peanut Free Tree Nut Free
Yield 8 servings
Number Of Ingredients 20
Steps:
- Cook the pork: Mix garlic, oil, mustard, brown sugar, salt, pepper, oregano, and paprika in a small bowl to form a paste. Rub all over pork, then transfer to a resealable plastic bag or slow cooker insert and chill overnight.
- Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling apart, 7 1/2-8 hours.
- Meanwhile, make the sauce: Mix shallot, basil, oil, oregano, red pepper flakes, and salt in an airtight container. Cover and let rest up to 3 hours at temperature or up to 2 days in refrigerator. Stir in lemon juice just before using.
- Transfer pork to a cutting board and let rest 5 minutes. Slice and transfer to a platter. Drizzle with sauce and serve with additional sauce alongside.
- Do Ahead
- Pork can be rubbed 2 days ahead; chill in an airtight container. Sauce, without lemon juice, can be made 2 days ahead; chill in an airtight container.
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Arman Sharif
[email protected]This was a great recipe! The pork was cooked to perfection and the sauce was very flavorful. I will definitely be making this again.
sabin panth
[email protected]I've made this recipe several times now and it's always a hit! The pork is always so tender and flavorful, and the sauce is delicious. I love that it's a slow cooker recipe, so I can just throw everything in and let it cook all day.
Faheem Irshad Sultanii Faheem Irshad Sultanii
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The pork was so tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and ea