SLOW COOKER POTATOES AU GRATIN
Creamy potatoes and cheese sauce. Try your own combinations of cheeses, but the smoked cheese adds a nice flavor.
Provided by Mikekey *
Categories Potatoes
Time 4h30m
Number Of Ingredients 9
Steps:
- 1. Scrub potatoes and peel, if desired (I left peels on). Slice 1/8-inch thick.
- 2. Coat a 3-4 quart slow cooker liner with nonstick cooking spray.
- 3. In a medium sauce pan, melt butter over medium heat. Whisk in flour until combined. Whisk in milk, garlic powder, salt and pepper. Stir until it starts to thicken. Remove from heat and stir in cheeses, until melted.
- 4. Place half the potatoes in bottom of liner, sprinkle half the onions over. Pour half the cheese sauce over. Repeat with remaining potatoes, onion and sauce.
- 5. Cover and cook on high 3-4 hours or on low 5-6 hours, or until potatoes are tender. Serve.
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Landon Hollis
[email protected]This is the best potatoes au gratin recipe I've ever tried!
Lado Meesam
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Vivo Y81i
[email protected]This dish is so versatile. You can add different ingredients to change up the flavor.
Colton Wheat
[email protected]I'm always looking for new ways to cook potatoes. This recipe is a great addition to my repertoire.
Ene Apeh
[email protected]This recipe is a great way to use up leftover potatoes.
naturinda Wilberforce
[email protected]I'm not a big fan of cheese, but I loved this dish. The flavors were perfectly balanced.
Byron Miller
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to prepare.
Miya Babu
[email protected]I'm always looking for new slow cooker recipes. This one is definitely a keeper!
Anthony Shuttle
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Darkness Boy
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
ff arafat
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Stephy Mohammed
[email protected]I'm not a big fan of potatoes au gratin, but my husband loves them. He said this recipe was the best he's ever had.
owoeye Abiodun
[email protected]This was my first time making potatoes au gratin and it turned out great! Thanks for the easy-to-follow recipe.
Tinika Brightful
[email protected]My kids loved this dish! They ate it all up.
hiro Alom
[email protected]The potatoes au gratin were creamy and cheesy, just the way I like them!
Memni Yassine
[email protected]This recipe is a keeper! I will definitely be making it again.
Al ameen Adebimpe
[email protected]Absolutely delicious! The potatoes were cooked to perfection and the cheese was melted and gooey.
X-Luger Official
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to comfort food!
Shoto Vox
[email protected]This dish was a hit at my dinner party! Everyone raved about the creamy texture and rich flavor.
Ramota Opeyemi
[email protected]The potatoes au gratin was creamy, cheesy, and oh-so-delicious! My family loved it!