SLOW COOKER POTATOES AU GRATIN
Creamy potatoes and cheese sauce. Try your own combinations of cheeses, but the smoked cheese adds a nice flavor.
Provided by Mikekey *
Categories Potatoes
Time 4h30m
Number Of Ingredients 9
Steps:
- 1. Scrub potatoes and peel, if desired (I left peels on). Slice 1/8-inch thick.
- 2. Coat a 3-4 quart slow cooker liner with nonstick cooking spray.
- 3. In a medium sauce pan, melt butter over medium heat. Whisk in flour until combined. Whisk in milk, garlic powder, salt and pepper. Stir until it starts to thicken. Remove from heat and stir in cheeses, until melted.
- 4. Place half the potatoes in bottom of liner, sprinkle half the onions over. Pour half the cheese sauce over. Repeat with remaining potatoes, onion and sauce.
- 5. Cover and cook on high 3-4 hours or on low 5-6 hours, or until potatoes are tender. Serve.
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Landon Hollis
hollis.l@yahoo.comThis is the best potatoes au gratin recipe I've ever tried!
Lado Meesam
l-meesam5@hotmail.co.ukI'm so glad I found this recipe! It's a new family favorite.
Vivo Y81i
vivo8@gmail.comThis dish is so versatile. You can add different ingredients to change up the flavor.
Colton Wheat
w-c@hotmail.comI'm always looking for new ways to cook potatoes. This recipe is a great addition to my repertoire.
Ene Apeh
apeh@gmail.comThis recipe is a great way to use up leftover potatoes.
naturinda Wilberforce
naturinda-w96@yahoo.comI'm not a big fan of cheese, but I loved this dish. The flavors were perfectly balanced.
Byron Miller
miller-b54@hotmail.frThis dish is perfect for a weeknight meal. It's quick and easy to prepare.
Miya Babu
bmiya6@hotmail.comI'm always looking for new slow cooker recipes. This one is definitely a keeper!
Anthony Shuttle
a_shuttle@yahoo.comI love that this recipe uses simple ingredients. I always have them on hand.
Darkness Boy
darkness.boy@hotmail.comThis recipe is so easy to follow. Even a beginner cook can make it.
ff arafat
a_ff@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved it.
Stephy Mohammed
stephy.mohammed12@hotmail.comI'm not a big fan of potatoes au gratin, but my husband loves them. He said this recipe was the best he's ever had.
owoeye Abiodun
a.o21@gmail.comThis was my first time making potatoes au gratin and it turned out great! Thanks for the easy-to-follow recipe.
Tinika Brightful
tinika.brightful@aol.comMy kids loved this dish! They ate it all up.
hiro Alom
ha@yahoo.comThe potatoes au gratin were creamy and cheesy, just the way I like them!
Memni Yassine
memni_yassine77@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Al ameen Adebimpe
a_al73@hotmail.comAbsolutely delicious! The potatoes were cooked to perfection and the cheese was melted and gooey.
X-Luger Official
x_official15@gmail.comI've made this recipe several times now and it always turns out perfect. It's my go-to comfort food!
Shoto Vox
vox-s100@hotmail.comThis dish was a hit at my dinner party! Everyone raved about the creamy texture and rich flavor.
Ramota Opeyemi
o_ramota27@hotmail.comThe potatoes au gratin was creamy, cheesy, and oh-so-delicious! My family loved it!