SLOW COOKER PSEUDO PAELLA
This is not paella, but it has all of the ingredients of my basic paella recipe and makes for a great wintertime alternative. The slow cooker makes it easy to prepare; adding the rice at the end keeps it from getting overcooked. It is not paella, but it stands up on its own.
Provided by EriK Anderson
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a slow cooker on Low. Add chicken stock, onion, poblano pepper, tomato, garlic, paprika, liquid smoke, and saffron strands. Stir to mix. Add chicken thighs and sausage balls and stir again.
- Cover and cook on Low for 4 to 5 hours.
- Turn slow cooker to High and add rice; stir to mix. Cover and cook until rice absorbs all of the liquid, about 45 minutes.
Nutrition Facts : Calories 590 calories, Carbohydrate 57 g, Cholesterol 99.5 mg, Fat 23.5 g, Fiber 2.2 g, Protein 34.9 g, SaturatedFat 7.4 g, Sodium 1152 mg, Sugar 2.9 g
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Shimol Sk
[email protected]I love this recipe! It's so easy to make, and it's always delicious.
Fatima Gaming
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Jetro Ngobeni
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make, and the flavors were amazing. I will definitely be making this again.
Mohammad Ataullah
[email protected]I would give this recipe a 4 out of 5 stars. It was delicious, but it was a bit too spicy for my taste.
Nadim Mollah
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavors were just okay.
Amber Goff
[email protected]I'm not sure what I did wrong, but my paella didn't turn out right. The rice was mushy, and the seafood was overcooked.
Walji Kolhi
[email protected]This paella was a bit too salty for my taste. I think I would use less salt next time.
Rorisang Leseilane
[email protected]I followed the recipe exactly, but my paella didn't turn out as good as I hoped. I think I might have overcooked the rice.
Joel Perez
[email protected]This paella was a bit bland for my taste. I think I would add more spices next time.
md belal
[email protected]I made this paella for my husband, and he loved it! He said it was the best paella he had ever had. I will definitely be making this again.
Big Manting
[email protected]This paella was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the seafood was cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Md sanour Hossain
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella. The flavors were amazing, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone, even if you're not a fan of seafood.
Zeeshan Haider
[email protected]This paella was so easy to make, and it turned out so delicious! I love that I can just throw all the ingredients in the slow cooker and let it cook. I will definitely be making this again.
jokubas jurgelenas
[email protected]I was a bit skeptical about making paella in a slow cooker, but I was pleasantly surprised! The paella turned out great, and the flavors were amazing. I would definitely recommend this recipe to anyone looking for an easy and delicious paella.
Saim More details
[email protected]I made this paella for a group of friends, and everyone loved it! The flavors were so rich and complex, and the seafood was cooked perfectly. I will definitely be making this again for my next party.
Palesa Sephiri
[email protected]I followed the recipe exactly, and the paella turned out great! The rice was fluffy and flavorful, and the seafood was cooked perfectly. I would highly recommend this recipe to anyone looking for an easy and delicious paella.
Kamran Awan
[email protected]This slow-cooker pseudo-paella was a hit with my family! The flavors were amazing, and the chicken and shrimp were cooked to perfection. I will definitely be making this again.