SLOW COOKER RASPBERRY BREAD PUDDING
This recipe is from "Not Your Mother's Slow Cooker Cookbook" by Beth Hensperger and Julie Kaufmann. I have made it several times and we absolutely love it. It can be served with whipped cream, raspberry sauce or white chocolate sauce (sauce recipes can be found on the net at various recipe websites).
Provided by quotFoodThe Way To
Categories Dessert
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- SlowCooker: Medium round.
- Setting and Cook Time: HIGH for 2-1/2 hours, plus 15 minutes uncovered.
- Coat the slow cooker with butter-flavor nonstick cooking spray.
- Layer half of the crumbled bread in the slow cooker, and sprinkle with half of the berries.
- Repeat the layers, ending with the berries on top.
- In a large bowl, whisk together the cream, milk, sugar, eggs, and vanilla until smooth. Pour into the cooker over the bread cubes and berries, and gently push down the bread to evenly moisten.
- Cover and cook on HIGH until puffed and a knife inserted in the center comes out clean, about 2-1/2 hours. An instant-read thermometer inserted in the center should register 190 degrees F.
- Remove the lid and cook on HIGH for another 15 minutes.
- Cover, turn off the cooker, and let the pudding stand to cool slightly.
- Serve warm or at room temperature, with whipped cream, if desired.
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ADIL Shahani
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even started making it for my friends and family.
Robert Widener
[email protected]This bread pudding is amazing! I've made it several times now and it's always a hit. The perfect combination of sweet and tangy.
Saeed Alzahrani
[email protected]I'm not a big fan of bread pudding, but I thought this recipe was pretty good. The raspberry flavor was really nice and the bread pudding was nice and moist.
Adeola Oladunjoye
[email protected]This is a great recipe for a quick and easy dessert. I love that I can just throw all the ingredients in the slow cooker and forget about it. The bread pudding always turns out delicious.
Ziona Murphy
[email protected]I thought this bread pudding was just okay. The flavor was good, but the texture was a little dense. I think I would have preferred it if it had been baked in the oven instead of the slow cooker.
Mesa Vierzba
[email protected]This recipe was a disaster! The bread pudding was dry and the raspberries were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Moududshah Moudud
[email protected]This bread pudding was a little too sweet for my taste, but the texture was perfect. I think I'll try reducing the sugar next time.
Prem paudel
[email protected]This was my first time making bread pudding and I'm so glad I tried this recipe. It was incredibly simple to follow and the pudding turned out perfectly. The raspberry flavor was subtle but still noticeable.
Brian Kretsch
[email protected]I've made this bread pudding a few times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Sim Sim Khan
[email protected]This bread pudding was a hit at our family gathering! Everyone loved the sweet and tangy flavor of the raspberries. I'll definitely be making this again.