SLOW-COOKER RISOTTO
No time to keep an eye on your risotto? There's an easier way! Just toss it in your slow cooker and watch the magic happen.
Provided by Food.com
Categories Low Cholesterol
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the basil oil in a sautee pan over medium heat and sautee the shallots until they have softened.
- Lightly coat the insert of crock pot with some extra basil olive oil. Add the sauteed shallots and basil oil to the slow cooker insert.
- Add the rice and coat it with the mixture.
- Stir in the wine and chicken broth.
- Add the salt. Cover and cook on high for about 2 hours or until all the liquid is absorbed. Just before serving, stir in the cheese.
- Have extra grated cheese to put on top of each serving. If I was going to add shrimp, chicken,.
- corn, salmon, etc., I would add it after the cheese had been stirred in, allowing just enough time.
- to warm up the item but not to overcook it.
Nutrition Facts : Calories 294.8, Fat 12, SaturatedFat 2.8, Cholesterol 4.8, Sodium 550.5, Carbohydrate 36.5, Fiber 1.2, Sugar 0.4, Protein 8.6
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Byarugaba Philip
[email protected]This risotto is a lifesaver for busy weeknights. I can just throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work.
Joshua Spencer
[email protected]I've made this risotto several times now, and I'm always amazed at how creamy and flavorful it is. It's the perfect comfort food for a cold winter night.
miss Gray
[email protected]I'm a huge fan of slow cooker recipes, and this risotto is one of my favorites. It's so easy to make, and it always turns out perfect.
Natalie O
[email protected]This risotto is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
Plan Master Gaming
[email protected]I love that this recipe is so versatile. You can add any type of vegetables, meat, or seafood that you like.
Lamia Silaghi
[email protected]This risotto is the perfect make-ahead meal. I usually make it on the weekend and then reheat it during the week for lunch or dinner.
chris sullivan
[email protected]This risotto is a lifesaver for busy weeknights. I can just throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work.
Alauddin Uk
[email protected]I've made this risotto several times now, and I'm always amazed at how creamy and flavorful it is. It's the perfect comfort food for a cold winter night.
Osei Emmanuel
[email protected]This risotto is a great way to use up leftover rice. I usually have some leftover rice from dinner, and I'll make this risotto the next day for lunch.
Relja Radovic
[email protected]I'm a huge fan of slow cooker recipes, and this risotto is one of my favorites. It's so easy to make, and it always turns out perfect.
Mansoor Ayub
[email protected]This risotto is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
Maximo Effort
[email protected]I love that this recipe is so versatile. You can add any type of vegetables, meat, or seafood that you like.
Nurul Absar Robin
[email protected]This risotto is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even holiday dinners.
jamir Mansur
[email protected]I've tried this recipe with different types of rice, and it always turns out great. I've used arborio, carnaroli, and even regular long-grain rice.
Carter Blynqz
[email protected]This risotto is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week for lunch or dinner.
Henry Lewis
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The slow cooker method makes it so creamy and flavorful. I'll definitely be making this again.
Facebook Help Center
[email protected]This recipe is a great way to use up leftover chicken. I usually add some extra vegetables, like chopped carrots and celery, to bulk it up.
Rana Zulqunain Rajpoot
[email protected]I've made this risotto several times now, and it's always a hit with my family and friends. The flavors are amazing, and the rice is cooked perfectly. I love that I can just throw all the ingredients in the slow cooker and walk away.
Joe Pence
[email protected]This slow cooker risotto is a lifesaver! I'm a busy mom of three, and I don't always have time to babysit a risotto on the stovetop. This recipe is so easy and convenient, and the results are always perfect. The risotto is creamy and flavorful, and t