SLOW-COOKER SANTA FE TURKEY BREAST
Jarred salsa and chiles give tender turkey its south-of-the-border flavors.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. In small bowl, mix salsa, honey and chile; pour over turkey.
- Cover; cook on Low heat setting 6 to 7 hours.
- Remove turkey from cooker. Remove skin from turkey breast. Cut turkey into 24 slices; place on platter and cover to keep warm. Pour juices from cooker into 4-cup microwavable measuring cup or bowl. In small bowl, mix cornstarch and cold water until smooth; stir into juices in cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until mixture boils and thickens. Serve with turkey.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 0 g, Protein 52 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 5 g, TransFat 0 g
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Rick Holmes
[email protected]This recipe was a disaster! The turkey breast was overcooked and tough, and the sauce was bland. I would not recommend this recipe to anyone.
Frank Cleark
[email protected]The turkey breast was a little dry, but the sauce was delicious. I think I would add more liquid to the slow cooker next time.
Ff Lavar
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also a great way to use up leftover turkey breast. I'll definitely be making this again!
Murtaza Sultani
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. It was cooked through but not dry, and the sauce was flavorful and delicious. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
IG JALAD
[email protected]This slow-cooker turkey breast was a hit with my family! It was so easy to make and turned out so tender and juicy. The flavors were amazing, with the perfect blend of spices. I will definitely be making this again.