SLOW-COOKER SHORT RIB DINNER
Enjoy delicious dinner any day of the week with this juicy browned short ribs and vegetables recipe slow cooked in herbs and dry red wine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h35m
Yield 4
Number Of Ingredients 14
Steps:
- Brown beef ribs in large nonstick skillet over medium-high heat until browned on all sides, turning frequently.
- Meanwhile, in 4 to 6-quart slow cooker, layer onion, tomato, carrots, potatoes and garlic.
- Spoon browned beef into slow cooker. Drain off any fat from skillet; add wine, 1/2 cup of the water and bouillon to skillet. Cook over medium heat until mixture comes to a boil, stirring occasionally. Sprinkle beef with salt, thyme, basil and pepper. Pour hot wine mixture over beef.
- Cover; cook on low setting for 8 to 10 hours.
- About 15 minutes before serving, with slotted spoon, remove beef and vegetables from slow cooker; place in serving bowl. Skim off fat from cooking juices in slow cooker.
- In 4-cup glass measuring cup or medium bowl, blend remaining 1/2 cup water and flour until smooth. Pour juices from slow cooker into flour mixture; mix well. Microwave on HIGH for 3 to 4 minutes or until mixture boils, stirring once halfway through cooking. Pour sauce over beef and vegetables.
Nutrition Facts : Calories 335, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 700 mg, Sugar 6 g
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Allen Spradley you
[email protected]This was a great recipe! The short ribs were cooked to perfection and the sauce was very flavorful. I will definitely be making this again.
Alamin Al
[email protected]This recipe is a must-try! The short ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Irshad Hussain
[email protected]I love this recipe! The short ribs are always so tender and flavorful. The sauce is also amazing. I highly recommend this recipe.
Djamel Bel
[email protected]This recipe is a winner! The short ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Pollos
[email protected]The short ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Sarah Hermon
[email protected]This was an excellent recipe! The short ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Focuz Bouy
[email protected]I've made this recipe several times now and it's always a hit. The short ribs are so tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Taleah moore
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Agnes Ogie
[email protected]I made this recipe last night and it was a hit! The short ribs were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
zayan Ashraf
[email protected]The short ribs were delicious! I made them for a special occasion dinner and everyone raved about them. The meat was so tender and the sauce was perfect.
Oslo Lin
[email protected]This was my first time making short ribs and I was really happy with the results. The recipe was easy to follow and the ribs turned out so tender and flavorful. I will definitely be making this again.
Seek Understanding
[email protected]I followed the recipe exactly and the short ribs turned out amazing! The meat was so tender and the sauce was delicious. My family loved it and I will definitely be making it again.
Javia Edwards
[email protected]This short rib dinner was fall-off-the-bone tender and packed with flavor. The sauce was rich and flavorful, and the meat was cooked to perfection. I will definitely be making this again!