SLOW-COOKER SPICED FRUIT
My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for us whenever we visited and always included this fruity delight. I always think of her when I make it, whether it is for the holidays or an everyday meal. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 6 ingredients. Place cloves and cinnamon sticks on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. In a small bowl, mix brown sugar, curry powder and wine; pour over fruit., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag; sprinkle with almonds. Serve with a slotted spoon.
Nutrition Facts : Calories 323 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 72g carbohydrate (65g sugars, Fiber 4g fiber), Protein 2g protein.
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MIs MINI
[email protected]This recipe is a winner! The flavors are amazing and the fruit is cooked to perfection. I will definitely be making this again and again.
James Nedzweckas
[email protected]I'm always looking for new ways to use my slow cooker, and this recipe is a great addition to my collection. It's so easy to throw everything in the pot and let it cook all day. The result is a delicious and healthy dish that the whole family loves.
lindiwe tause
[email protected]This is a great recipe for a healthy and easy breakfast. I like to make a big batch on the weekend and then eat it throughout the week. It's also a great way to get kids to eat their fruit.
MR.Shakti Gamer
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination and how well the spices complemented the fruit. I'll definitely be making this again for future gatherings.
Maxwell Amankwah
[email protected]This recipe is a great way to use up overripe fruit. I had some bananas that were about to go bad, so I threw them in the slow cooker with some spices and let it cook all day. The result was a delicious and nutritious compote that I used in smoothies
Arm An
[email protected]I'm not a huge fan of fruit, but I really enjoyed this recipe. The spices really elevate the flavors of the fruit and make it something special. I'll definitely be making this again.
chervy
[email protected]This dish is perfect for a cold winter day. The warm spices and the sweetness of the fruit are so comforting. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Jordan Chavez
[email protected]I love the versatility of this recipe. You can use any type of fruit you like, and you can adjust the spices to your own taste. I like to add a bit of cayenne pepper for a little heat. It's also a great way to get kids to eat their fruit.
CATHERINE LENKAT ISTIFANUS
[email protected]This recipe is a great way to use up leftover fruit. I had some apples and oranges that were about to go bad, so I threw them in the slow cooker with some spices and let it work its magic. The result was a delicious and nutritious compote that I can
archibal
[email protected]I'm always looking for new ways to use my slow cooker, and this recipe fits the bill perfectly. It's so easy to throw everything in the pot and let it cook all day. The result is a delicious and healthy dish that the whole family loves.
Raja Kamran
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone raved about the unique flavor combination and how well the spices complemented the fruit. It's definitely a keeper!
Augustine Aboagye
[email protected]This dish is a perfect blend of sweet and savory. The spices give it a nice kick, and the fruit adds a natural sweetness that balances it out. I especially love the addition of cardamom and ginger - they really make the flavors pop.
Vick
[email protected]I'm not usually a fan of cooked fruit, but this recipe changed my mind. The spices add a wonderful depth of flavor, and the fruit retains its natural sweetness. I served it over Greek yogurt for a healthy and satisfying breakfast.
Deus Niwagira
[email protected]This recipe is an absolute game-changer! The flavors of the spices and fruits meld together perfectly, creating a symphony of flavors in my mouth. The slow cooker does all the work, so I can relax and enjoy the delicious aromas filling my home.