SLOW COOKER TAMALE PIE
Steps:
- In a large skillet, brown ground beef over medium heat until no longer pink; drain excess grease.
- Stir in the cumin, salt, chili powder and pepper.
- Transfer to a slow cooker; stir in the beans, tomatoes, corn, enchilada sauce, onions and cilantro.
- Cover and cook on low for 6-8 hours or until heated through.
- In a small bowl, combine muffin mix and eggs; spoon over meat mixture. Cover and cook 1 hour longer or until a toothpick inserted near the center comes out clean.
- Sprinkle with cheese; cover and let stand for 5 minutes before serving.
Nutrition Facts : Servingsize 1 serving, Calories 511 kcal, Fat 33 g, SaturatedFat 20 g, Cholesterol 100 mg, Sodium 2067 mg, Carbohydrate 21 g, Sugar 5 g, Protein 35 mg
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tyre Williams
[email protected]I thought the tamale pie was just okay. It wasn't bad, but it wasn't anything special either.
Mohammad Abdul
[email protected]The tamale pie was delicious! I especially loved the cornbread crust.
Melik williams
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Janna Habib
[email protected]The tamale pie was a bit too dry for my taste. I would have liked it to be more moist.
Anna Sandoval
[email protected]I loved the tamale pie! It was so flavorful and the cornbread crust was perfect.
Sindisiwe
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Sani Abdu ali
[email protected]I thought the tamale pie was just okay. It wasn't bad, but it wasn't anything special either.
xlb Sabbir777
[email protected]The tamale pie was a hit with my family! Everyone loved it.
Hammad Zakram
[email protected]I would have liked the tamale pie to be a bit more spicy, but overall it was a good dish.
Hari Hari
[email protected]This dish was a bit too time-consuming to make, but it was worth it in the end. The tamale pie was delicious!
Areeb Khan
[email protected]I loved the combination of flavors in this tamale pie. The cornbread crust was a nice touch.
TubeyGamer FTW
[email protected]This recipe was easy to follow and the tamale pie turned out great! I will definitely be making it again.
Al Mahmud Saadi
[email protected]I thought the tamale pie was just okay. It wasn't bad, but it wasn't anything special either.
Riyansh Khadgi
[email protected]The tamale pie was delicious! I especially loved the cornbread crust.
Oniyide Wumi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Beast_Pro-5
[email protected]This was my first time making tamale pie and it turned out great! I followed the recipe exactly and it was perfect.
Zohaib Aslam
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing.
Malik Sharei
[email protected]This tamale pie was incredible! The flavors were so rich and complex, and the texture was perfect. I will definitely be making this again.