SLOW-COOKER THAI CHICKEN AND SHRIMP
There's something to please everyone in a delightful dish loaded with chicken, shrimp, rice, vegetables and fantastic flavor!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place chicken in 3 1/2- to 4-quart slow cooker. Add coconut milk. Stir in both envelopes of sauce mix, carrots and onion.
- Cover and cook on low heat setting 8 to 10 hours.
- About 30 minutes before serving, heat water to boiling in 2-quart saucepan over high heat. Remove from heat and stir in rice; cover and let stand about 5 minutes or until water is absorbed. Fluff rice with fork before serving.
- Remove chicken from cooker; keep warm. Add shrimp and peas to cooker. Increase heat setting to high. Mix 1/4 cup sauce from cooker and the cornstarch in small bowl; stir into mixture in cooker. Cover and cook 5 to 10 minutes, stirring frequently, until shrimp are pink and firm and sauce has thickened slightly.
- Meanwhile, remove chicken from bones; coarsely chop chicken and return to cooker. Serve chicken mixture over rice. Garnish with peanuts and cilantro.
Nutrition Facts : Calories 580, Carbohydrate 62 g, Cholesterol 145 mg, Fat 2, Fiber 5 g, Protein 34 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 260 mg
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Arfin Akash
[email protected]This dish seems like it would be too spicy for me.
Mokter Hossain
[email protected]I'm not sure about the combination of chicken and shrimp, but I'm willing to try it.
Shorif Mia
[email protected]I'm going to make this dish for my next party.
Darryl Robinson
[email protected]This dish looks delicious!
Trevor Bellingham
[email protected]I can't wait to try this recipe.
Dhanmaya Tamang
[email protected]This dish is perfect for a weeknight meal.
gloria okolie
[email protected]I'm always looking for new slow cooker recipes and this one is definitely a keeper.
Adnan Kazim bloch
[email protected]This dish is a great way to use up leftover chicken and shrimp.
Jing HAsiko
[email protected]I would definitely make this dish again.
Kemi Odunsi
[email protected]The leftovers from this dish were even better the next day.
Afraz Rajpoot
[email protected]I love that this dish can be made in the slow cooker. It's so convenient and I can just let it cook while I'm at work.
Ahamad Abrahim
[email protected]This dish was easy to make and the ingredients were easy to find.
Rana Mohsin Ali
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Oussayma Larguech
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
Jonathan Jony
[email protected]This dish was amazing! I loved the combination of chicken and shrimp, and the sauce was to die for.
Ola Jumoke
[email protected]I'm not usually a fan of slow cooker meals, but this one changed my mind. The chicken and shrimp were so tender and juicy, and the sauce was packed with flavor.
For amineonly
[email protected]I made this dish last night and it was a hit with my family! The chicken and shrimp were cooked to perfection and the sauce was incredibly flavorful.
Johnny Molotov
[email protected]This Thai chicken and shrimp dish cooked in the slow cooker was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of sweet, sour, and spicy.