SLOW COOKER WHITE CHILI WITH CHICKEN
Not your average chili. Because this is a chili and not a stew or soup, it is deliberately under-watered. I would add 1 cup of water if you are planning on leaving the house while this cooks, especially on High. And if you are using frozen chicken, allow an extra hour to reach the correct consistency. Also, you may need to add salt depending on how salty the broth you are using is. If you like your chili spicier, I would add a lot more jalapenos. I think I used about 3 tablespoons on a half recipe of this. For a more intense cumin flavor, use cumin seeds instead or add the cumin at the end.
Provided by Renee
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 12h15m
Yield 4
Number Of Ingredients 11
Steps:
- Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse beans.
- Place beans, chicken, onion, chicken broth, jalapeno pepper, cumin, oregano, and garlic powder in a slow cooker.
- Cook on High for 4 hours or on Low for 8 hours. Remove chicken breasts from the chili and place on a work surface; shred chicken breasts with a fork and mix back into chili.
- Spoon chili into 4 bowls; top each serving with 1/4 of the chopped tomato, 1 ounce Mexican cheese blend, and 1 tablespoon chopped cilantro.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 32.8 g, Cholesterol 95.4 mg, Fat 12.9 g, Fiber 10.1 g, Protein 42.2 g, SaturatedFat 7.3 g, Sodium 1000.2 mg, Sugar 2.5 g
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Anjum Sajad
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Julian Reynosa
[email protected]This recipe is a bit too spicy for my taste. Next time, I'll use less chili powder.
Brian Withers
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It worked perfectly.
Lauris Jurgutis
[email protected]I didn't have any chicken on hand, so I used ground beef instead. It turned out great!
Zoe Trueblood
[email protected]This recipe is too complicated. I prefer simpler recipes.
Hamid Iqbal
[email protected]I'm not sure what I did wrong, but my chili turned out bland.
Jenner Elizabeth
[email protected]This chili is also great served over rice.
Thabiso Gwala
[email protected]I like to add a bit of corn and black beans to this chili.
Aziz Souktani
[email protected]This chili is a great way to use up leftover chicken.
Timothy Attard
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Syed Amanullah Shah
[email protected]This is the perfect comfort food for a cold winter day.
Hussein Bakinahe
[email protected]This chili is a must-try for any white chili lover.
MD Shahin Aloom
[email protected]I highly recommend this recipe.
Fatia Namirembe
[email protected]This recipe is a keeper. I'll be making it again and again.
Xbox.official
[email protected]5 stars!
Heather H
[email protected]This is the best white chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
Idiotic Ally
[email protected]I'm not a big fan of white chili, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making this again.
Benneth phenyo
[email protected]This chili is a great way to warm up on a cold day. The chicken is tender and the broth is creamy. I like to add a bit of spice by using diced jalapenos.
Basantkhang
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the broth is flavorful and creamy. I like to top it with shredded cheese, sour cream, and avocado.
laxman yogi
[email protected]This white chili with chicken is a game-changer! It's packed with flavor and so easy to make in the slow cooker. I love that I can throw everything in before work and come home to a delicious dinner.