SLOW COOKER ZUCCHINI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Zucchini Casserole image

This is a wonderful summer dish to make to use your fresh tomatoes and zucchini from your garden. I have made this dish in the winter and used canned tomatoes and it was just as good.

Provided by Kaykwilts

Categories     Vegetable

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 red onion, sliced
1 green pepper, cut in strips
4 medium zucchini, sliced and peeled
16 ounces diced fresh tomatoes, unpeeled
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon basil
1 tablespoon butter
1/2 cup parmesan cheese

Steps:

  • Combine all ingredients, except butter and cheese, in a slow cooker.
  • Set temperature on low and heat for 3 hours.
  • dot casserole with butter and sprinkle with cheese.
  • Cook 1 1/2 hours more on low setting.

Marlon Inman
[email protected]

This casserole is a great way to use up summer zucchini. It's a delicious and easy side dish that can be served with any meal.


Plotted
[email protected]

I'm always looking for new zucchini recipes and this one is a keeper. It's easy to make and it's always a hit with my family.


Aishoo Akram
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini.


Elle Moore
[email protected]

I love that this casserole can be made ahead of time. I often make it on the weekend and then reheat it during the week.


Kebek Li
[email protected]

I've made this casserole several times and it's always a success. It's a great recipe to have in your back pocket.


Lock ABID
[email protected]

This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.


Adeniji Quadri
[email protected]

I made this casserole for a vegetarian friend and she loved it. It's a great meatless meal option.


V Bhatta Sharma
[email protected]

This casserole is a great way to use up leftover zucchini. I always have a few extra zucchini in my garden and this is a great way to use them up.


Fuseini Abubakari
[email protected]

I added some chopped mushrooms and onions to this casserole and it was even better. I highly recommend trying it.


Thaune Caroline
[email protected]

I made this casserole exactly as the recipe said and it turned out great. I didn't have any problems with it being too watery.


Abdul Gafoor
[email protected]

I'm not usually a fan of zucchini, but this casserole changed my mind. It was so flavorful and cheesy. I couldn't get enough of it.


Chikwanje Umali
[email protected]

This is the best zucchini casserole I've ever had. The bread crumbs and cheese on top add a nice crispy texture.


Joylene Jacks
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.


Sharlene Corner
[email protected]

I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. It was so convenient and the hasilnya was delicious.


Nidashahid Nidashahid
[email protected]

This slow cooker zucchini casserole was a hit with my family! The flavors were perfectly balanced and the zucchini was cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #casseroles     #vegetables     #oven     #crock-pot-slow-cooker     #dietary     #squash     #equipment