SLOW ROASTED PAPER WRAPPED LEG OF LAMB FROM OLIVE MAGAZINE APRIL
From Easter menu by Maria Ellis to be served with braised butter beans and tomatoes http://www.recipezaar.com/braised-butterbeans-with-tomatoes-from-olive-magazine-april-10-417782 time does not include marinating overnight.
Provided by cakeinmyface
Categories Lamb/Sheep
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim excess fat from the lamb and put the leg ontio 2 large sheets of baking paper. Make incisions all over the with a small sharp knife and push in the garlic slices.
- Mix the 50ml olive oil with lemon juice and drizzle over the lamb and season with sea salt. Rub with remaining herbs and spices.
- Cover with another piece of paper and fold the bottom pieces over the top pieces to form a tight parcel. Secure with string. Marinate in the fridge overnight or for at least 1 hour.
- Remove from fridge and allow to come to room temperature, preheat oven to gas mark 3.
- Place lamb in roasting tin with end of the leg slightly elevated to stop any juices escaping, bake for 3 hours.
- Remove from over and rest for 30 minutes before carving serving with cooking juices.
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#course #main-ingredient #cuisine #occasion #main-dish #lamb-sheep #greek #european #holiday-event #easter #meat
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Pieter Myburgh
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The lamb was cooked perfectly, and the flavors were incredible. I'll definitely be making this again.
Noah Carraher
[email protected]This dish was a bit more work than I expected, but it was worth it. The lamb was tender and juicy, and the flavors were amazing. I would definitely make this again for a special occasion.
Rafa Cardona
[email protected]I've made this dish several times now, and it's always a hit. The lamb is always cooked to perfection, and the flavors are amazing. I love the combination of garlic, rosemary, and lemon.
K.E.G OFFICIAL
[email protected]This recipe is a great way to cook lamb. The meat was cooked perfectly, and the flavors were delicious. I would definitely make this again.
ray saifal
[email protected]I'm always looking for new lamb recipes, and this one didn't disappoint. The lamb was tender and juicy, and the flavors were amazing. I would definitely make this again.
rina hossain
[email protected]This was my first time cooking lamb, and I was a little nervous. But this recipe made it so easy. The lamb was cooked perfectly, and the flavors were incredible. I'll definitely be making this again.
Giban Kumar
[email protected]I made this dish for a dinner party, and it was a huge hit. The lamb was cooked perfectly, and the flavors were amazing. I would definitely make this again for a special occasion.
M_A_S Status
[email protected]This recipe was easy to follow, and the lamb turned out perfectly. The meat was tender and juicy, and the flavors were delicious. I would definitely make this again.
Rasel maynuddin
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The lamb was cooked perfectly, and the flavors were incredible. I'll definitely be making this again.
Yara Naser
[email protected]This dish was a bit more work than I expected, but it was worth it. The lamb was tender and juicy, and the flavors were amazing. I would definitely make this again for a special occasion.
Jamal Fofanah
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I'm so glad I did! The lamb was cooked perfectly, and the flavors were incredible. I'll definitely be making this again.
MD Soni
[email protected]This recipe is a keeper! The lamb was so tender and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Latonya Brannon
[email protected]I've made this dish several times now, and it's always a hit. The lamb is always cooked to perfection, and the flavors are amazing. I love the combination of garlic, rosemary, and lemon.
Natasha Gabazzah
[email protected]This slow-roasted paper-wrapped leg of lamb turned out perfectly! The meat was tender and juicy, and the flavors were incredible. I highly recommend this recipe.