SLOW-ROASTED SALMON WITH FENNEL, CITRUS, AND CHILES RECIPE - (4.3/5)
Provided by á-49298
Number Of Ingredients 9
Steps:
- Preheat oven to 275. Toss fennel, orange slices, lemon slices, chile, and 4 dill sprigs in a shallow 3-qt. baking dish; season with kosher salt and pepper. Season salmon with kosher salt and place on top of fennel mixture. Pour oil over. Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30-40 minutes for medium-rare. Transfer salmon to a platter, breaking it into large pieces as you go. Spoon fennel mixture and oil from baking dish over; discard dill sprigs. Season with sea salt and pepper and top with fresh dill sprigs. * Also try it with: Cod, halibut, John Dory, or turbot fillets
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Md sajid sajid
[email protected]This dish was easy to make and the results were delicious. I will definitely be making it again.
Shakeel Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a party.
Nusaiba Nur
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Albert Reut
[email protected]I'm not a fan of fennel, but I still enjoyed this recipe. The salmon was cooked perfectly and the citrus and chiles added a delicious flavor.
Okayy Zaraa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rajib Kazi
[email protected]The salmon was a bit overcooked for my taste, but the flavors were still good.
Hailey Carter
[email protected]I've made this recipe several times and it's always a hit with my guests.
Joe Whipple
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Sándorné Szikori
[email protected]I'm not a big fan of fish, but I loved this recipe. The salmon was cooked perfectly and the flavors were amazing.
Krishna Khanal
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
tuuzaire sharifah
[email protected]The fennel was a bit overpowering for my taste, but I still enjoyed the dish.
O S A M A
[email protected]I substituted tilapia for salmon and it turned out great!
Hammad King
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
David Matias
[email protected]The salmon was a bit dry for my taste, but the flavors were amazing.
hana ismael
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
olatunde olabode
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the fennel, citrus, and chiles added a delicious flavor.