SMALL PAN BROWNIES
This is a combination of 2 recipes, and some tweaks of my own. Sometimes you just don't need that big pan of brownies, and a small one will do just fine. These brownies were a big hit with all my taste testers!!!
Provided by Debbie Sue
Categories Chocolate
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees, with the rack in the lower third of the oven.
- 2. Line the bottom of an 8 inch square baking pan with parchment paper, leaving an overhang on two sides. Lightly grease the paper, and sides.
- 3. Slowly melt the butter over low heat. Add cocoa, sugar and salt, stir until mixture is smooth. Remove from the heat, and let cool slightly.
- 4. Stir in the vanilla, and the eggs, beat until shiny and thick, then stir in flour and baking powder. Mix until smooth.
- 5. Spread the batter in the prepared pan, and bake until a toothpick inserted into the center comes out a little moist, about 23 to 25 minutes.
- 6. Cool completely on rack. When cooled lift up the sides of parchment paper to remove the brownies from the pan. Cut into desired size squares.
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AR Rayhan
[email protected]I'm giving this recipe one star because it's the lowest rating possible.
BEVERLY Rush
[email protected]These brownies were a complete disaster. I don't recommend this recipe.
rani mishra
[email protected]I'm not sure what I did wrong, but my brownies turned out really crumbly.
Flora Vanlong
[email protected]Overall, these brownies were just okay. I probably wouldn't make them again.
xahil malik
[email protected]I would have liked these brownies more if they were less cakey.
Al adamy Elekuru
[email protected]These brownies were a bit dry, but the flavor was good.
Shadow Stalker
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected.
Panna Shak
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them.
Diane Lewis
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Kelechi Ugorji
[email protected]These brownies were delicious! The perfect combination of fudgy and cakey.
KanaoIsha
[email protected]I'm not much of a baker, but these brownies were so easy to make. I'm definitely going to make them again.
Qamer Deen
[email protected]I made these brownies for my kids and they were a huge success! They loved the gooey chocolatey center.
Kolawole Taiwo
[email protected]These brownies were a hit at my party! Everyone loved them and asked for the recipe.
humayun lehri
[email protected]I was a bit skeptical about making brownies in a small pan, but they turned out great! They were cooked evenly and had a nice chewy texture.
Remy
[email protected]I've never been a fan of brownies, but these were surprisingly good! The small pan made them the perfect size for a quick snack or dessert.
Cameron Mcduffie
[email protected]These brownies were so easy to make and turned out perfectly! I love that I could use my small pan and didn't have to heat up my whole oven. The brownies were fudgy and delicious, and my family loved them.