SMASHED TURNIPS WITH FRESH HORSERADISH
Don't pass turnips by the next time you're at the market. When cooked right, their earthy flavor is seriously irresistible. At The Meatball Shop, people go crazy for them. The kick from the horseradish brings out the natural sweetness, and the sour cream adds a tangy, rich element.
Provided by Tara Parker-Pope
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the turnips in a large pot with enough water to cover by 2 inches. Bring to a boil over high heat, then reduce the heat to low and simmer until fork-tender, about 25 minutes. Drain thoroughly, until completely dry.
- Place the turnips in a bowl and, while they are still hot, add the sour cream, scallions, horseradish and salt. Mash with a wire whisk or potato masher until well combined but still chunky. Serve immediately.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 443 milligrams, Sugar 6 grams
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Hs Ds
[email protected]This recipe is a keeper! The turnips were perfectly cooked and the horseradish sauce was delicious. I'll definitely be making this again.
Md jilal Hossen firuz
[email protected]I've made this recipe several times and it's always a hit. The turnips are always tender and flavorful, and the horseradish sauce is the perfect complement.
Amos Nagle
[email protected]These turnips were a great way to use up some leftover turnips I had in the fridge. They were easy to make and tasted delicious.
Saddam sagor Ctg
[email protected]I followed the recipe exactly and the turnips turned out perfect. They were soft and flavorful, and the horseradish sauce was the perfect accompaniment. I highly recommend this dish.
Noyon Akther
[email protected]This recipe was a bit too simple for my taste. I would have liked to see more ingredients or a more complex flavor profile.
chicken nuggets
[email protected]These turnips were delicious! I loved the combination of the sweet turnips and the spicy horseradish. I'll definitely be making this again.
Love Madina
[email protected]I was looking for a new way to cook turnips and this recipe didn't disappoint. The turnips were tender and the horseradish sauce was the perfect complement. I'll definitely be making this again.
Afoo Afii
[email protected]These smashed turnips were a great side dish to our roast chicken. They were flavorful and had a nice texture. I'll definitely be making them again.
Romane Fleurissaint
[email protected]The turnips were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less horseradish next time.
Yes Boss
[email protected]This recipe was easy to follow and the results were delicious. The turnips were perfectly cooked and the horseradish sauce was the perfect accompaniment. I highly recommend this dish.
Gledi Bucpapaj
[email protected]I've never had turnips before, but I was pleasantly surprised by this dish. The turnips were soft and creamy, and the horseradish added a nice zing. I'll definitely be making this again.
Nkgomotseng Kgoadi
[email protected]These smashed turnips were a hit at our dinner party! They had a lovely balance of sweetness and spice, and the horseradish added a nice kick. Will definitely be making this again!