SMASHED TWICE-COOKED POTATOES WITH LEEKS AND GREEN GARLIC
Categories Potato Side Vegetarian Kid-Friendly Leek Spring Healthy Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 7
Steps:
- Steam potatoes in a steamer basket in a covered pot filled with 2" water until tender, 15-20 minutes. Transfer potatoes to a plate; let cool. Press with your hand to flatten until skins split and some flesh is exposed (a few may fall apart).
- Heat half of 1/3 cup oil in a large skillet over medium-high. Add half of potatoes; season with salt and pepper. Cook, tossing occasionally, until potatoes start to brown, 8-10 minutes. Add half of leeks and garlic; cook, tossing, until potatoes are brown and crisp and leeks are golden and soft, about 4 minutes. Transfer to a large bowl. Repeat with remaining oil, potatoes, leeks, and garlic.
- Add lemon zest and juice to potatoes and toss well; season with salt and pepper. Serve drizzled with more oil.
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Ravi grantee visual balaclava
[email protected]These potatoes were a great side dish! The crispy texture and the flavorful leeks and green garlic were a perfect combination. I will definitely be making these again.
Denise Oosthuizen
[email protected]The potatoes were good, but I think I would have liked them more if I had used a different type of potato. The Yukon Gold potatoes that I used were a bit too soft for my taste.
Dale Bishop
[email protected]These potatoes were amazing! The crispy texture and the flavorful leeks and green garlic were a perfect combination. I will definitely be making these again.
Roni Farman
[email protected]I thought the potatoes were a bit bland. I think I would have liked them more if I had added some additional seasonings.
george clooney
[email protected]The potatoes were delicious! I especially liked the crispy texture. The leeks and green garlic added a nice flavor, but I think I would have liked it even more if I had used a bit more of them.
sobi jan
[email protected]These potatoes were a big hit at my potluck! Everyone loved the crispy texture and the flavorful leeks and green garlic. I will definitely be making these again.
hujafa islam
[email protected]The recipe was easy to follow and the potatoes turned out great! I loved the crispy texture and the leeks and green garlic added a nice flavor. I would definitely make this again.
Nabilla Nancy
[email protected]The potatoes were a bit too crispy for my taste, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Ashish Shrestha
[email protected]These potatoes were absolutely delicious! The crispy exterior and fluffy interior were perfect, and the leeks and green garlic added a wonderful flavor. I will definitely be making these again.
Francix Kamangah
[email protected]Very tasty! I used Yukon Gold potatoes and they worked great. The leeks and green garlic added a nice savory flavor. I served these with roasted chicken and they were a perfect complement.
Godgift Ajibe
[email protected]Followed the recipe exactly and the potatoes turned out beautifully. Crispy on the outside and fluffy on the inside. The leeks and green garlic added a nice touch of flavor. Will definitely make this again!
Mr shahbaz
[email protected]I love the idea of twice-cooking the potatoes - it really gives them an amazing texture. And the leeks and green garlic add a lovely subtle flavor. This is a great side dish for any occasion.
Marian Adaeze
[email protected]These smashed twice-cooked potatoes were a hit at our dinner party! The combination of crispy exteriors and fluffy interiors was perfection, and the leeks and green garlic added a delicious savory flavor. Will definitely be making these again.