SMOKED CHICKEN CHILI
Steps:
- Heat the canola oil in a large pot over medium-low heat. Add the garlic, onions and poblanos and cook for about 10 minutes or until soft. Add the chili powder and continue to cook for approximately 3 minutes, stirring frequently. Add the heavy cream, chicken stock, hominy and shredded chicken thighs. Bring to a simmer, then reduce the heat to the lowest possible setting and cook for 45 minutes.
- To finish, add the white beans and masa harina. Bring back to a simmer to thicken, stirring frequently. Season with kosher salt. If desired, adjust the consistency with either more chicken stock or masa harina.
- Serve with fontina cheese, tortilla chips, sour cream and lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael H
[email protected]I can't wait to try this recipe! It sounds so delicious.
AngelaChan Bg
[email protected]This is the best chili recipe I've ever tried. It's the perfect combination of smoky, spicy, and savory.
ONYIA STANLEY IKECHUKWU
[email protected]This chili is so easy to make and it's so delicious. I love that I can make it in my slow cooker.
Joey Galindez
[email protected]I've made this chili several times and it's always turned out great. It's the perfect chili for a cold winter day.
Apurba roy
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends.
Fgrtyg Mih
[email protected]I love that this recipe uses smoked chicken. It gives the chili a really unique and delicious flavor.
jeevan Khadka
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I always get requests for the recipe when I bring it to parties.
nicholas wieczorek
[email protected]I'm not a fan of chicken, but I loved this chili! The smokiness of the chicken really won me over.
Shreeti Ghale
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more spice.
Abdurahim Mct
[email protected]This is the best chili I've ever had!
DimitroV
[email protected]I've made this chili several times now and it's always a hit with my friends and family. It's the perfect party food!
arfin hasan
[email protected]This chili is the perfect comfort food for a cold winter day.
Mahid Jamaldini
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The smoked chicken and the chipotle peppers give it a really unique and flavorful taste.
Chris Hughes
[email protected]I love this recipe! It's so easy to make and always comes out perfect.
Raymond Lee
[email protected]This smoked chicken chili is a must-try! The smokiness of the chicken adds a delicious depth of flavor that takes this chili to the next level.